Fondant is a smooth, pliable icing or candy material that can be used in many different dessert and cake recipes. It’s made of sugar and cornstarch, so it’s an easy-to-make alternative to hard candies like gumdrops. Fondant is a type of sugar-based icing that can be used to create many different designs. There are many … Read more
It doesn’t take much to transform a small bowl of icing into an explosion of color. Whether you’re making cake or cupcakes, this is one easy way to add some pizzazz to your dessert creation. The secret ingredient? Blush! Icing is a great way to decorate cupcakes, cookies and other baked goods. It can also … Read more
Frosting is a popular topping for cakes and other baked good. It’s made from sugar, cream or butter and often combined with milk chocolate to make the texture even smoother and more flavorful. If you’re wondering how long frosting lasts, it can last up to two days in room temperature if refrigerated but will start … Read more
A deep red frosting looks great on a cake, but you also need to know how to make it. This tutorial will teach you everything you need to know about this particular type of icing. The “how to make red frosting without red food coloring” is a question that is asked by many. The answer … Read more
This is a chocolate cake recipe that uses three colors of icing on the top. The frosting should be applied with swirls, and it’s important to work quickly when you’re making it so your cake doesn’t dry out too much. The “multi colored frosting on cake” is a technique that can be used to swirl … Read more
Royal icing is a type of sugar-glaze icing that can be used to decorate cakes and cookies. It has three parts: the white, confectioner’s sugar; one or more colors (such as yellow food coloring); and water. When royal icing dries, it becomes dry and brittle but when it melts in your mouth its moistness makes … Read more
When you use a cake pan to make an iced cake, the icing slowly drips down. But this can be hard and messy if you’re not careful. Here are some tips on how to keep your iced cakes from becoming too droopy: The most important thing is to have pans that are safe for cooking … Read more
This is a tutorial for how to make an edible fondant elephant cake topper. This project requires some simple tools, supplies and time but the result is spectacular! You can also use this idea to make any cake with a whimsical design you may want as well. “how to make fondant elephant for baby shower … Read more
Making edible paint for fondant is a tricky process. However, once you get the hang of it, your creations will be as beautiful as they are delicious. Here’s how to make edible paint with tips and tricks that spoil you for all other methods! The final project in this article uses chocolate and turmeric paste … Read more
You could make this chocolate cake with a deep mint color by adding some food coloring. The first step is to melt the white and dark chocolate, then add in the green gel dye. Now that your melted mixture has cooled for about ten minutes, you can pour it into a pastry bag or ziplock … Read more