I’m a new baker, and I want to make the perfect cake. But it’s been hard to find helpful information about how best to knead fondant, whether you’re using shortening or butter for rolling out dough, or what recipes are good for beginners! The “how to roll out fondant without sticking” is a technique that … Read more
This article will discuss how to make your frosting easier by adding more ingredients. The first ingredient that you’ll need is, butter and shortening. After you have these two ingredients together, add in liquid sweetener a few drops at a time until the mixture becomes creamy and smooth with no lumps from the sugar crystals., … Read more
In this tutorial, you will learn how to make a rose gold buttercream frosting. The cake is chocolate and the icing is white with lavender food coloring. For the best effect, use silver-lined decorating bags for your colors and tools that can hold liquid or powder such as squeeze bottles. How to make rose gold … Read more
Here’s a simple tutorial on how to make colorful frosting. Using just one bowl is easy! We hope this recipe will be useful for you, as well as your friends and family members. Multi-colored frosting on cake is a fun and easy way to decorate your cake. It’s also a great way to make colorful … Read more
This post is a guide to thinning canned frosting. It will show you how to make less of the frosting without worrying about wasting it, and also give tips on other uses for your leftover frosting. Topics covered: -Canned Frostings that can be used in this tutorial -The tools needed for this project -Thinning Filling … Read more
This is for those of you who’ve been looking for a recipe that will teach you how to make frosting sheets–a fancy way of saying “cake pops.” This version is flavored with vanilla, so if you want an extra-special treat, try adding other flavors like strawberry or chocolate. Frosting sheets are one of the most … Read more
Fondant is a soft, edible dough that can be rolled out and used for various purposes. The most common use of the fondant, however, is when it’s covered with icing to create an attractive cake decoration. Though many people are intimidated by its appearance or feel like they don’t have time to make something beautiful … Read more
Dark pink icing sounds like it would be a little bit difficult to make, but once you get the hang of it, you’ll find that making this color is actually quite simple. The first step in adding color to your frosting is by mixing water with food coloring and setting them both aside for about … Read more
Icing is a handy way to keep your cake or cupcakes fresh. It’s also used as an air-tight sealant on baked confections, pies and other desserts that you want to store in the freezer. But how long does icing last? The answer is forever! The “how long does buttercream icing last in the fridge” is … Read more
Fondant is a cake decoration made using sugar, water, and corn syrup. It was invented in France during the 18th century by Nicolas Lenoir as an alternative to royal icing because it can be molded with molds like clay or plaster without hardening. The material has become more expensive over time and many people are … Read more