The possibilities are almost endless when it comes to using Frozen Mini Pie Crusts. These adorable crusts are easy to bake, heat, and use for recipes! Personally, I have always loved the convenience that delicious Frozen Mini Pie Crusts bring. Instead of accidentally cracking a pre-made dry pie crust, you can preserve them until you are ready!
Are you ready to learn about the amazing things you can make and eat with the use of mini pie crusts? It is important to first know where to find them and how to take care of them. Although some people prefer to bake these pie crusts first, it is actually not necessary!
What Are Frozen Mini Pie Crusts?
So, before we can learn how to use these frozen mini pie crusts at home creatively, we should learn what they are. Mini pie crusts are simply pie crusts that are smaller then the average size. They come in circular disks and are usually in an aluminum foil container so they hold their shape and depth.
Something to note about frozen mini pie crusts is that they are already pre-cooked! Contrary to popular belief, the crusts are cooked and do not need to be baked again before use. If you do this, the crust can actually burn from the intensity.
There is a long history to be told about mini pie crusts. It might surprise you to know that the first creators of these delicious pie crusts were the Greeks thousands of years ago that used water and flour to make a pastry shell. The filling completely depends on your preference though and not all pie crusts are made with the same ingredients!
Where To Buy Frozen Mini Pie Crusts
It is also a good thing to know where to buy frozen mini pie crusts. They can be difficult to search for as there are not many companies that make them. Also, the smaller they are, the higher chances the crust will break! Thankfully though, you can usually find them in the frozen dessert section in your local grocery store.
I also recommend making your own as they are not difficult. For example, a simple recipe uses graham crackers and butter to make a pie crust! Then, all you need to do is freeze it in aluminum foil and carefully store it away.
5 Delicious And Interesting Ways To Use Frozen Mini Pie Crusts
There are endless opportunities when it comes to making and using delicious frozen mini pie crusts. For example, you can bake mini pies of any flavor! Listed below are the top five most interesting and delicious ways to use your leftover mini pie crusts.
1. Bake Mini Pies
Are you in the mood to eat a personal sized pie? Although this may sound like just a dream, it isn’t! As long as you have the frozen mini pie crusts with you, then you can make a delicious baked mini pie. Frist, start by looking at a recipe that you adore. What is your favorite flavor of pie?
Once you have the flavor and recipe, it is time to make it and bake it. Since the crust is small and the amount of filling is also low, you will likely need to cut the baking time in half!
2. Ice Cream Pies
Have you ever tried eating ice cream as a filling with your frozen pie crusts? If no, you are really missing out! These delicious frozen pie crusts are a favorite in my household because I like to bake them until they are golden. Once they are out of the oven, I scoop my favorite flavor of ice cream in the center and enjoy!
This is a great way to use your leftover mini pie crusts while also enjoying a sweet and simple treat. Want to add more flavors? Add chocolate sauce or sprinkles!
3. Fruit Bowls
Maybe you are not a huge fan of ice cream, but you absolutely love fruit! Have you ever tried to make yourself a fruit bowl using these delicious and easy to store frozen mini pies? First, bake the frozen crust until the crust is a golden brown. Although the crust is already cooked, this helps keep it from getting soggy as it defrosts.
Once it is done, cut up your favorite fruits and add it to the center. If you have yogurt or whip cream, this would be a great addition to mix with the fruit!
4. Blend Into a Powder
If you need graham crackers or a fine powder that uses similar ingredients, did you know you can make this out of the frozen mini pie crusts in your freezer? Simply blend it right out of the freezer on high. It may help to break the mini pie crust into smaller pieces.
If you are having trouble blending this pie into powder, you can also add crackers or a small amount of water to help. Too much water though will create a goopy dough.
5. Meat/Dinner Pies
Not all of us like to eat sweet foods, so thankfully there are recipes to take frozen mini pie crusts and turn them into meat or dinner pies! You can add whatever filling you would like. However, instead of topping the top of the pie with dough, use cheese and other ingredients that melt.
Not all pie crusts though are made the same. It is best to use a pie crust that is thinner. This way there is more room to add savory ingredients and meat.
In conclusion, Frozen Mini Pie Crusts are an amazing addition to any home! You can get very creative when using these delicious mini pe crusts. Not only are they cute because of their size, but they are also really convenient and perfect for small spaces with limited storage options.
Do you need to thaw a frozen pie crust before baking?
No! You can immediately place a frozen pie crust in the oven before baking.
How do you use frozen premade pie crust?
Premade pie crust is usually already baked. Meaning, all you have to do is conveniently take it out of the freezer, place the filling inside of the pie crust, and bake!
How do you keep a frozen pie crust from getting soggy?
To keep a frozen pie crust from getting soggy, use it immediately! Keep it away from water and other liquids and immediately place it in the oven. It helps if you have a pan.
Should I bake the bottom pie crust first?
No! Although you can, this can also cause the pie crust to burn as you bake it again with the filling.