Peach Galette Ina Garten Recipe- 5 Quick, Easy, And Delicious Steps

Last Updated on May 10, 2022

Personally, my mouth watered thinking about this peach galette in a garden recipe because of how delicious it is! It is a French pastry that does take time, effort, and a lot of patience to make. The delicious golden crust and fresh peaches though make the wait worth it!

Although this recipe is not for beginners, I have broken it down into 5 quick and easy steps! If you are looking to try your hand and make a delicious Peach Galette, feel free to follow along! It does take time though and you should be ready to use at least 2-3 hours of your day on this recipe.

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What Is A Peach Galette Ina Garten Recipe?

So, what exactly is a Peach Galette Ina Garten Recipe? A Galette is a specific French pastry often enjoyed during the holidays and at some restaurants and bakeries. It is a common dessert that is made with a cake dough that almost resembles pie crust.

The origins of this dish are often debated, but France takes credit for this delicious pastry dessert. More commonly, Galettes are made savory and highly seasoned. Inside of the pancake-crepe-like dough is cheese and other savory ingredients.

However, during special holidays and celebrations since the early 1300s, the French started making Galette desserts. Inside is sweet creams, cheeses, butters, and various fruit.

The History Of Galette Ina Garten

The history that is known about this Peach Galette Ina Garten Recipe is brief. It first came up in literature from France in the 1300s. However, it was then known as pithiviers. This dish was first served and created with the intention of celebrating Epiphany, a Christian Holiday.

During this holiday, the birth and resurrection of Jesús is celebrated as well as the three old wise men. This dish is easy to make, however, families spend hours and sometimes even days making the dough and the filling of these galette ina garten.

What You Need To Make This Peach Galette Ina Garten Recipe

Ingredients

1 Cup of All Purpose Flour. I also recommend setting aside at least another bowl full of flour for the dough. When you start to rough the dough, you may notice that it is sticky and does not stay still.

2 tablespoons of sugar
2 Cups of Whole Milk
1 Large Egg
1 Cup of Whole Grain Flour. I like to use another type of flour so that the dough gets a unique golden color. If you are someone who likes texture, you can even use almond flour.

3/4 Cup of Butter. With this butter, make sure that it is at room temperature. Not only should it be room temperature, but it is best if the butter is cut into smaller chunks.

1/2 Cup of Brown Sugar (filling)
5-8 Peaches peeled and cut (filling). It is up to you how many peaches you would like for the filling. Some people prefer to blend the peaches or use them out of the can. Personally, I think freshly cut peaches are best for this Peach Galette Ina Garten Recipe.

2 tsp. of white flour (filling)

Equipment

2 Large Bowls
2 Whisks
Plastic Wrap
Blender/Food Processor
Parchment Paper
Refrigerator
Oven for Baking
Baking Sheet
Large Spoon

Step By Step Instructions For This Peach Galette Ina Garten Recipe

Step 1: Make the Dough

The first step is to blend all of the ingredients together to make though dough. Although you can whisk with your hand and massage the dough, it is quicker to use a blender. Make sure to add the flour in slowly as this will help with the stickiness.

Step 2: Pre-Heat the Oven

As the dough forms, it is time to pre-heat the oven and prepare the pan you will be using to bake the Peach Galette Ina Garten. Pre-heat the oven to 365 degrees Fahrenheit.

Step 3: Create the Filling

Prepare the filling by blending sugar and flour. Afterwards, add two peaches to the mixture. Blend until smooth and skin the rest of the peaches so that you can cut them into wedges.

Step 4: Put Together the Pastry

Roll out and flatten the dough quickly. Do so when the dough is cold, not room temperature or warm. As you pull the dough apart and roll it, place the dough into the pan to hold the shape. After the shape is held, add the filling by carefully placing the peaches for decoration and to toast.

Sprinkle with sugar and fold in the sides.

Step 5: Bake, Cool, Serve, and Store

Bake the peach galette Ina Garten for a minimum of 50 minutes. Although time does help, it is better to look at the color of the crust. Cool for at least an hour and serve.

Tips and Tricks For Making this Peach Galette Ina Garten Recipe

There are a few golden tips and tricks to use for making this Peach Galette Ina Garten Recipe. I like to start by making the galette as quickly as possible. The problem with this delicious dessert is the crust can start to get soggy very quickly.

You can make this dish a day in advance, but you should ensure that the dish is covered by plastic wrap. This way, there is a lack of water that gets in and causes the sogginess. I also like to leave the dough overnight in the fridge. To do this, wrap the dough in plastic saran wrap. It should be tight enough to mold into the shape of a ball.

If you want to add a bit more spice into this delicious Peach Galette Ina Garten Recipe, I also recommend adding hints of cinnamon into the filling and on top.

Serving Size and Preparation Time

Cook Time	Preparation Time	Serving Size
60 minutes	3 Hours	8

There is a lot to consider when making this delicious Peach Galette Ina Garten Recipe. It does take time, but the end results are completely worth it! I recommend getting the ingredients ready the day before and planning ahead as you can spend over two to three hours on this recipe alone.

What do you think about this Peach Galette Ina Garten Recipe? Did you learn anything new? Let us know in the comments section below and don’t forget to share our Peach Galette Ina Garten Recipe with interested friends!

FAQs

Can I make a galette a day before?

Yes! This pastry dessert does well when you bake it and place it in the freezer. You can save this dessert up to three months in the freezer. Simply defrost and eat within two days.

How do I keep my galette from getting soggy?

The best way to keep your galette from getting soggy is by thoroughly baking the dessert. It is also a good practice to thicken the dough at the bottom of the pan so that it stands against the sogginess.

What is the difference between a crostata and a galette?

The biggest difference between a crostata and a galette is that a crostata resembles a pie and requires dough to be baked in a pattern of strips on top of the dish.

What makes a good galette?

A good galette has a delicious filling that compliments the golden, flaky, and buttery crust.