Tiramisu Recipe Without Eggs

For those who are allergic to eggs, please note you can still enjoy your tiramisu recipe without eggs and still get it all in a good flavor.

Eggs are a vital ingredient in the tiramisu recipe. However, tiramisu does not have to include eggs at all. There are many tiramisu recipes that exclude eggs and for good reason too!

Many people are allergic to raw or partially cooked eggs. Raw egg whites contain salmonella which can make you very sick if ingested by humans. Because of this risk, it’s best practice to pasteurize your eggs before making tiramisu with them even if they’re farm fresh eggs.

This is done by adding the whole egg into a bowl with boiling sugar syrup which will essentially “cook” it so there are no risks when eating tiramisu containing raw eggs.

To Pasteurize The Eggs:

  • Take a large bowl and add in around 1 cup of sugar, enough to make a “syrup” when heated.
  • Boil water separately in a pot or tea kettle while you prepare the eggs.
  • Add an egg into the bowl with the sugar syrup and stir it all around for about a minute so that it’s fully covered by the hot sugar syrup solution.
  • Keep stirring vigorously until you see small cooked pieces form on the surface from where your spoon touched down into the syrupy eggs.
  • Once this happens, remove from heat and allow tiramisu to cool for at least 10 minutes before continuing tiramisu recipe prep work.

Egg tiramisu recipes are great but tiramisu doesn’t have to include eggs at all! So if you’ve never tried the tiramisu recipe without eggs, give this recipe a try and see what you think!

Tiramisu Recipe Without Eggs – Coffee Tiramisu 1 Serving

Ingredients

  • 2 tbsp instant coffee
  • 1/2 cup hot water
  • 1 tsp vanilla extract
  • 30 ml Marsala wine or any other sweet dessert wine
  • 3 egg yolks
  • 50 grams sugar (1/4 cup)
  • 300 ml heavy cream (for whipped cream)

Tiramisu isn’t complete without a layer of fluffy tiramisu cream made from whipping fresh heavy cream with some sugar. This creates tiramisu layers sandwiched in between moist tiramisu cake slices which are drenched in sweet sugary coffee soaking liquid.

Preparing tiramisu cream 1 serving

Step 1

Whisk egg yolks, sugar, and vanilla extract in a bowl until thick and pale yellow.

Step 2

Add Marsala wine and mix again.

Step 3

Pour the hot coffee over the tiramisu mixture and keep stirring to dissolve everything together evenly.

Step 4

Allow tiramisu cake slices to absorb the tiramisu liquid before adding another layer of tiramisu cream on top.

Step 5

Once that’s done, place tiramisu in the fridge for several hours or overnight so that tiramisu cake absorbs all the flavors from tiramisu soaking liquid.

Make sure you use high-quality instant coffee powder such as Lavazza which is available at most grocery stores! If don’t have access to Italian tiramisu instant coffee, you can also use Starbucks tiramisu ground coffee available in grocery stores and most supermarkets.

While tiramisu is best eaten fresh (the day it’s made), tiramisu without eggs can last several days in the fridge if covered properly with plastic wrap to avoid moisture from escaping. Just keep tiramisu refrigerated until ready to serve.

Does Tiramisu Always Have Raw Eggs?

Eggs are a vital ingredient in tiramisu recipes as they help create tiramisu cream layers but tiramisu doesn’t have to include eggs at all.

If you are to use eggs, you have to use them raw or pasteurized to avoid poisoning your tiramisu due to the risk of salmonella. Can raw eggs in tiramisu make you sick?

Salmonella is a bacteria that lives in the digestive tract of humans and other warm-blooded animals and is present in raw eggs unless they’ve been pasteurized by heating them to 144°F (62°C) for 3 seconds. If this bacteria is triggered by eating a tiramisu made from raw eggs, food poisoning will occur forcing an individual to experience symptoms such as diarrhea, vomiting, and stomach pain.

The good thing is the tiramisu recipe is completely eggless so you can enjoy it without having to worry about getting sick from eating raw eggs!

Final Thoughts

How long can you keep tiramisu without eggs

Not everybody is a lover of eggs – some like them, while others loathe them. Some delicious snacks require eggs but others like tiramisu can be made even without eggs and still be yummy.

For tiramisu recipes, you can always make tiramisu without eggs by checking out this tiramisu recipe without eggs. It’s very easy to make and tastes great!

If you want to make tiramisu with eggs despite the risk of salmonella poisoning, be sure to use pasteurized eggs (heated at 62°C) which are available in grocery stores where it says “PASTEURIZED”!

These eggs will be healthy to use and assure you of no food poisoning from the salmonella bacteria.  What are you waiting for? Go try a tiramisu recipe without eggs or the pasteurized eggs in your tiramisu recipe.

Read more about Tiramisu Recipe With Ricotta Cheese

Frequently Asked Questions

How long can you keep tiramisu without eggs?

Tiramisu without egg is good to go for those who have egg allergies and still want to enjoy a good snack. As such, tiramisu without eggs should not be kept for longer than one day at room temperature if made fresh! If refrigerated, it can last several more days as it doesn't have eggs that go bad fast.   Be careful to use it within the storing period to avoid throwing it away or consuming it when sick. 

Can I get salmonella from tiramisu?

Salmonella poisoning is associated with eating raw, unpasteurized tiramisu made from eggs. As mentioned above, salmonella poisoning can be avoided if the tiramisu recipe includes properly pasteurized tiramisu eggs instead of raw ones. It's really up to the individual whether they want to take the risk and eat tiramisu without pasteurizing the tiramisu recipe ingredients or not. If you do decide to make tiramisu without pasteurizing the tiramisu ingredients and if you do get sick, consult a doctor immediately for treatment!

How do you pasteurize eggs at home for tiramisu?

You can pasteurize eggs at home by heating tiramisu eggs to 144°F (62°C) for 3 seconds. This is done by boiling tiramisu eggs in hot water in a pot for three minutes before adding the tiramisu egg mixture into the tiramisu recipe!

Tiramisu Without Eggs

Ingredients
  

  • 2 tbsp instant coffee
  • 1/2 cup hot water
  • 1 tsp vanilla extract
  • 30 ml Marsala wine or any other sweet dessert wine
  • 3 egg yolks
  • 1/4 cup sugar
  • 300 ml heavy cream (for whipped cream)

Instructions
 

  • Whisk egg yolks, sugar, and vanilla extract in a bowl until thick and pale yellow.
  • Add Marsala wine and mix again.
  • Pour the hot coffee over the tiramisu mixture and keep stirring to dissolve everything together evenly.
  • Allow tiramisu cake slices to absorb the tiramisu liquid before adding another layer of tiramisu cream on top.
  • Once that's done, place tiramisu in the fridge for several hours or overnight so that tiramisu cake absorbs all the flavors from tiramisu soaking liquid.

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