Tiramisu Recipe With Ricotta Cheese

It’s Tiramisu season! if you are looking for a tiramisu recipe with ricotta cheese, you will find a few you can try in this article.

How about you try a Tiramisu variation made with ricotta instead of the usual mascarpone?

Tiramisu is an Italian dessert made from ladyfingers (savoiardi biscuits) soaked in espresso coffee and layered with a whipped mixture of egg yolks, sugar, mascarpone cheese, or cream cheese, together with cocoa powder or chocolate shavings added on top. It is supposed to be firm, Roman-style Tiramisù, rather than the very soft and creamy Venetian Tiramisu.

Which Is Better Ricotta Or Mascarpone Cheese?

Mascarpone has become so popular in Tiramisu’s making since it is much smoother than ricotta. That is why Tiramisu made with mascarpone tastes better than Tiramisu made with ricotta cheese.

Though, according to some people, Tiramisu made with ricotta cheese tastes creamier and less sweet than Tiramisu made with Mascarpone.

Mascarpone is heavy cream cheese, originating in Italy. It’s known as the king of Italian cheeses and has a rich and creamy flavor that tastes like pure butterfat since it contains at least 32% milkfat (this percentage can go up to about 45%). Tiramisu made with mascarpone cheese means Tiramisu perfection!

Ricotta cheese is native to Italy, too. It’s made from the whey by-product of cheese-making. Tiramisu made with ricotta has a lighter texture than Tiramisu with mascarpone.

Since ricotta cheese is not as smooth as mascarpone, Tiramisu made with ricotta will not be as creamy and luscious. You may still prefer Tiramisu made with ricotta to Tiramisu made with cottage cheese since the latter simply does not taste good even if you’re craving Tiramisu.

Tiramisu Recipe With Ricotta Cheese – Option 1

Ingredients

  • 6 egg yolks
  • 1/4 cup sugar
  • 2 cups fresh ricotta cheese
  • 30 Savoiardi biscuits or ladyfingers (3 oz. or 85 g)
  • 4 tbsp. cocoa powder

Preparation

  1. Whip half of the egg yolks and all of the sugar in a mixing bowl until it doubles in volume.
  2. Add the rest of the eggs without separating them from whites and continue whipping until they are well incorporated into the mixture.
  3. Add the remaining ingredients (except for chocolate shavings) to the bowl containing the whipped mixture and stir everything together until well blended.
  4. Set the Tiramisu with ricotta in a fridge for at least 4 hours or overnight.
  5. Before serving, sprinkle cocoa powder on top of Tiramisu to your preference.
  6. Enjoy the Tiramisu recipe with ricotta cheese!

Tiramisu Recipe With Ricotta Cheese – Option 2

Ingredients

  • 3 tbsp. cocoa powder
  • 30 Savoiardi biscuits or ladyfingers (3 oz. or 85 g)
  • 1/4 cup coffee-flavored liqueur
  • 2 cups fresh ricotta cheese
  • 8 egg yolks

Preparation

  1. Mix the sugar and the eggs until they double in volume for 10 to 15 minutes.
  2. Add all other ingredients except for chocolate shavings.
  3. Mix everything until well blended, set Tiramisu with ricotta cheese in a fridge for at least 4 hours or overnight.
  4. Before serving, sprinkle Tiramisu with cocoa powder on top according to your preference. Bon appetit!

Tiramisu Recipe With Ricotta Cheese – Option 3

Ingredients

  • 2/3 cup sugar
  • 8 egg yolks
  • 2 cups fresh ricotta cheese
  • 30 Savoiardi biscuits or ladyfingers (3 oz. or 85 g)
  • 1 cup vodka or rum

Preparation

  1. Mix the sugar and the eggs until they double in volume for 10 to 15 minutes.
  2. Add all other ingredients except for chocolate shavings.
  3. Mix everything until well blended, set Tiramisu with ricotta cheese in a fridge for at least 4 hours or overnight.
  4. Before serving, sprinkle Tiramisu with cocoa powder on top according to your preference. Bon appetit!

Tiramisu Recipe With Ricotta And Mascarpone Cheese – Option 4

Ingredients

  • 1 lb. Mascarpone cheese
  • 24 oz. ricotta cheese (2 cups)
  • 2/3 cup sugar
  • 10 egg yolks
  • 30 Savoiardi biscuits or ladyfingers (3 oz. or 85 g)

Preparation

  1. Mix the sugar and the eggs until they double in volume for 10 to 15 minutes.
  2. Add all other Tiramisu ingredients except for chocolate shavings
  3. Keep your Tiramisu in a fridge for at least 4 hours before serving time.

Final Thoughts

Which is better ricotta or mascarpone

To Tiramisu lovers, the only way to live is Tiramisu! Tiramisu can be made without mascarpone cheese and substituted with ricotta cheese instead. Tiramisu recipe with ricotta cheese will not taste exactly like Tiramisu with mascarpone but this variation of Tiramisu will still do its magic.

Tiramisu is a dessert that was born in Italy and is popularly served in Italian restaurants all over the world. It looks simple enough – ladyfingers dipped in coffee and layered with creamy goodness – but it takes time and patience, as well as the right ingredients, to make Tiramisu perfection.

There are four main types of Tiramisu: Tiramisu classico (Tiramisu without liquor), Tiramisu al caffè (Tiramisu with coffee liquor), Tiramisu alla partenopea (Tiramisu with rum) and Tiramisu alla napoletana(Neapolitan Tiramisu made purely of mascarpone)

Tiramisu recipes are always popular, whether you make it with mascarpone cheese or ricotta. Tiramisu recipe with ricotta cheese is often made for celebrations for its light texture and slightly less intense flavor profile.

How about you try a Tiramisu variation made with ricotta instead of the usual mascarpone?

Learn more about Simple Tiramisu Recipe Without Alcohol

Frequently Asked Questions

Can you replace mascarpone with ricotta cheese?

Yes, you can replace mascarpone with ricotta cheese. But it's best to use equal parts of both kinds of cheese so that the Tiramisu will have the same texture and taste as Tiramisu made with pure mascarpone. Ricotta cheese has a different taste than the mascarpone thus altering the tiramisu taste.

What can I replace mascarpone within a recipe?

Mascarpone cheese is rich, creamy, and melts well. It has a mild flavor, unlike cottage cheese or ricotta which are both pretty savory in taste. Tiramisu made with mascarpone tastes great but it's also expensive to buy since pure mascarpone cheese costs more than other types of cheeses. If you're looking for cheaper Tiramisu substitutes that will give your Tiramisu an equally amazing texture and taste without all the fat and cost, then why not replace mascarpone with ricotta or cream cheese?

Can cream cheese be used instead of mascarpone?

Yes, you can use cream cheese instead of mascarpone. Tiramisu made with cream cheese is very popular though it tastes slightly different because the flavor of Tiramisu made with cream cheese is more savory than Tiramisu made with mascarpone.

Can sour cream be substituted for mascarpone?

Yes, you can use sour cream instead of mascarpone. Tiramisu made with sour cream has a less creamy but more tangy and salty taste compared to Tiramisu made with mascarpone.

Tiramisu With Ricotta Cheese

Ingredients
  

  • 6 egg yolks
  • 1/4 cup sugar
  • 2 cups fresh ricotta cheese
  • 30 Savoiardi biscuits or ladyfingers (3 oz. or 85 g)
  • 4 tbsp cocoa powder

Instructions
 

  • Whip half of the egg yolks and all of the sugar in a mixing bowl until it doubles in volume.
  • Add the rest of the eggs without separating them from whites and continue whipping until they are well incorporated into the mixture.
  • Add the remaining ingredients (except for chocolate shavings) to the bowl containing the whipped mixture and stir everything together until well blended.
  • Set the Tiramisu with ricotta in a fridge for at least 4 hours or overnight.
  • Before serving, sprinkle cocoa powder on top of Tiramisu to your preference.
  • Enjoy the Tiramisu recipe with ricotta cheese!

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