Last Updated on October 23, 2022
Who wouldn’t want to learn how to make a delicious matzah tiramisu recipe? This beginner-friendly recipe is great for those who practice Judaism and want to use Matzah bread in this sweet dessert. Tiramisu is one of the easiest desserts to make since you don’t have to cook it.
Made in only 5 steps in about 15-20 minutes, you can share this delicious matzah tiramisu friends in no time! It is also easy to preserve. If you want to preserve and save your matzah tiramisu for later, all you have to do is refrigerate it or freeze it in a container. Listed below are the steps and interesting information about the dessert.
What Is A Matzah Tiramisu?
Before we can dive into how to make this sweet matzah tiramisu recipe, we should know what a matzah tiramisu is and what it looks like. First, Matzah is a deeply Jewish word that represents a cultural meaning. The cultural word, matzah, refers to a type of bread that is easy to break.
The bread is typically eaten during holidays and religious practices like Passover. Tiramisu has heavy origins in Italy and it is less than 100 years old. There is actually a large Italian Jewish community as movement throughout this region was common.
General Facts About This Matzah Tiramisu Recipe
Listed below are general facts about our delicious matzah tiramisu recipe.
- Tiramisu was first widely popular in the 1990s in the United States.
- Most tiramisu recipes use ladyfingers.
- There are between 2-5 layers in a tiramisu dessert.
- You can make matzah tiramisu ice cream and cake pops!
What You Will Need To Make This Matzah Tiramisu Recipe
Ingredients
- 1 cup of cold or room temperature coffee
- 8 oz of cool mascarpone cream cheese
- 1 cup or 8 oz of heavy whipping cream
- 6-8 sheets of thin matzah bread
- 2 tablespoons of cocoa powder for garnish
- 1/2 cup of brown sugar
- 1 tablespoon of vanilla extract
Equipment
- 2 large clean bowls
- a baking sheet or aluminum foil pan
- spreading knife
- whisk
- powder sprinkler
- large parchment paper
- kitchen scissors
Step By Step Instructions For Our Matzah Tiramisu Recipe
Step 1: Pour the Coffee into the Pan
The first step is to prepare the pan. I recommend spraying the pan with a non-stick spray before adding the ingredients. Use one that is flavorless so that the flavor of the coffee does not change. Pour the measured coffee or espresso into the bottom of the pan.
Step 2: Prepare the Tiramisu sweet filling
During the second step in this matzah tiramisu recipe is to prepare the sweet filling. The cream inside of the tiramisu dessert uses basic ingredients like mascarpone cream and heavy whipping cream. To me, these ingredients are sweet enough. Whisk them together so that the filling is smooth.
In this step, you can also add sprinkles of cocoa powder and brown sugar. Make sure to leave a small amount of both ingredients to add as a topping in the fourth step.
Step 3: Set the Matzah Bread in the Pan and Spread the Filling
Once the sweet filling is complete, you can move on to the third step this matzah tiramisu recipe. Soak the matzah bread into the coffee that is sitting at the bottom of the pan. Make sure that the coffee is not fully covering the bread. With a spoon or spatula, spread the filling after the matzah bread.
Then, add another layer of matzah bread, pressing down gently. Repeat this step until you reach the top of the pan. You can go over, but it is good to make sure that the lid fits correctly.
Step 4: Cover and Chill Before Storing
After the third step, you can cover and chill before serving. You can enjoy this delicious dessert warm and at room temperature, but the taste does change. Use aluminum foil, a plastic lid, or plastic wrap to cover the tiramisu. Chill in the refrigerator for about 3 hours before serving.
Step 5: Store Matzah Tiramisu Appropriately
Technically this fifth step is to store this matzah tiramisu recipe after the dessert is complete. Thankfully, there are many preservation techniques so you can continue to enjoy the delicious sweet and creamy dessert. First, add a lid or a plastic wrap cover so that no air is let into the tiramisu.
Afterward, place the dessert into the refrigerator for up to four days. Since it is a heavy cream and dairy recipe, it does spoil quickly. In the freezer, you can protect a matzah tiramisu for up to 3 months.
Tips And Tricks For This Matzah Tiramisu Recipe
There are not a lot of tips or tricks to provide you for making our matzah tiramisu recipe. First, the recipe only takes five steps, however, to complete. I recommend pre-baking the matzah bread with a coffee solution or shots of espresso. This will increase the intensity of the coffee flavor for your dish.
In the cream, you can also add coffee flavors and liquor. Layering the filling is easier if you add the filling and spread it to the bottom of the matzah bread. Brown sugar is a great topping, especially if sprinkled on top. You can add colors if you want a pop of color to the delicious matzah tiramisu dish.
Serving And Preparation Time For Delicious Tiramisu Recipe
|
Cook Time |
Preparation Time |
Serving Size |
|
0 Minutes |
10-20 Minutes |
Large pan for 8 people |
Now that we have learned the basics of how to make this delicious matzah tiramisu recipe, we can make it at anytime! Keep in mind, though, that you can always change the ingredients. To ensure that the matzah bread is not soggy during the process, don’t submerge it into the coffee.
What do you think of this tasty and diverse matzah tiramisu recipe? It only takes 5 steps and about 10-15 minutes of your time to complete the recipe. I like to add toppings. Any comments, feel free to leave them below! If you know anyone who wants to make a scrumptious version of tiramisu, share this recipe with them.
FAQs
What is tiramisu cream made of?
Tiramisu cream is made from heavy whipping cream, mascarpone cream cheese, and sugar or milk.
How do you layer tiramisu in a trifle bowl?
When using a trifle bowl, you can add the matzah bread to the bottom, while layering the ladyfingers in a circle. Use a spatula to spread and smoothen the cream, before adding another layer of ladyfingers.
Can I use a trifle sponge for tiramisu?
You can use a trifle sponge cake instead of matzah bread and ladyfingers since this cake absorbs coffee well. However, it is softer and can crumble.
What do you soak sponge fingers in?
You soak sponge fingers in coffee or cold espresso. The stronger the brew, the more tasty the dessert!
Matzah Tiramisu Recipe
Equipment
- 2 large clean bowls
- a baking sheet or aluminum foil pan
- spreading knife
- Whisk
- powder sprinkler
- large parchment paper
- kitchen scissors
Ingredients
- 1 cup of cold or room temperature coffee
- 8 oz of cool mascarpone cream cheese
- 1 cup or 8 oz of heavy whipping cream
- 6-8 sheets of thin matzah bread
- 2 tablespoons of cocoa powder for garnish
- 1/2 cup of brown sugar
- 1 tablespoon of vanilla extract
Instructions
- The first step is to prepare the pan. I recommend spraying the pan with a non-stick spray before adding the ingredients. Use one that is flavorless so that the flavor of the coffee does not change. Pour the measured coffee or espresso into the bottom of the pan.
- During the second step in this matzah tiramisu recipe is to prepare the sweet filling. The cream inside of the tiramisu dessert uses basic ingredients like mascarpone cream and heavy whipping cream. To me, these ingredients are sweet enough. Whisk them together so that the filling is smooth.
- In this step, you can also add sprinkles of cocoa powder and brown sugar. Make sure to leave a small amount of both ingredients to add as a topping in the fourth step.
- Once the sweet filling is complete, you can move on to the third step this matzah tiramisu recipe. Soak the matzah bread into the coffee that is sitting at the bottom of the pan. Make sure that the coffee is not fully covering the bread. With a spoon or spatula, spread the filling after the matzah bread.
- Then, add another layer of matzah bread, pressing down gently. Repeat this step until you reach the top of the pan. You can go over, but it is good to make sure that the lid fits correctly.
- After the third step, you can cover and chill before serving. You can enjoy this delicious dessert warm and at room temperature, but the taste does change. Use aluminum foil, a plastic lid, or plastic wrap to cover the tiramisu. Chill in the refrigerator for about 3 hours before serving.
- Technically this fifth step is to store this matzah tiramisu recipe after the dessert is complete. Thankfully, there are many preservation techniques so you can continue to enjoy the delicious sweet and creamy dessert. First, add a lid or a plastic wrap cover so that no air is let into the tiramisu.
- Afterward, place the dessert into the refrigerator for up to four days. Since it is a heavy cream and dairy recipe, it does spoil quickly. In the freezer, you can protect a matzah tiramisu for up to 3 months.
Notes
- There are not a lot of tips or tricks to provide you for making our matzah tiramisu recipe. First, the recipe only takes five steps, however, to complete. I recommend pre-baking the matzah bread with a coffee solution or shots of espresso. This will increase the intensity of the coffee flavor for your dish.
- In the cream, you can also add coffee flavors and liquor. Layering the filling is easier if you add the filling and spread it to the bottom of the matzah bread. Brown sugar is a great topping, especially if sprinkled on top. You can add colors if you want a pop of color to the delicious matzah tiramisu dish.