Last Updated on July 15, 2022
Affogato with French Press Coffee – Italian Coffee Dessert Recipe. Once you try it, no other coffee will be as good. Are you ready to take a risk?
The cuisine is one of the most basic expressions of culture because it gives a true reflection of ideas about people, their economy, history, and tradition. The vast majority of cooking experts agree on the fact that Italian cuisine exudes simplicity, more specifically, good recipes, quality ingredients, cooking techniques, and perhaps most of all, passion.
Truth be told, Italians have introduced the world to many delicious things such as pizza, macaroni, world-class wines, cheeses as well as olive oils. Despite all that, we believe we have found two of the most universally loved things ever, espresso and gelato. What do you think about the combination of the two? – Bellisima! Stay tuned and find out all about the Affogato with French Press Coffee – Italian Coffee Dessert Recipe.
But First, What is Affogato With French Press Coffee?
Did you know that Affogato al Caffe when translated from Italian actually means drowned in coffee? We know it might sound strange to some, but what else can you expect from something that comes from the birthplace of the popular Vito Corleone, aka Don (The Godfather).
This indescribably delicious dish is actually a ball of sweet gelato “drowned” in a dose of bitter, darkly addictive espresso. When this caffeinated treat made its way to America, it was met with a warm welcome, which was to be expected considering it comes from a country known for its delicious food.
Try to imagine yourself pouring some smooth, dark, or medium roast coffee over a chilly scoop of ice cream, sounds yummy, doesn’t it? Unlike Italian espresso bars where everything is about efficiency, you don’t have to rush, you can enjoy the process. How? You can use highly caffeinated coffee instead of espresso and then brew it using a press to make a very strong coffee.
Please note that a significant percentage of people decide to deviate from the traditional recipe by using different flavors of ice cream such as chocolate, pistachio, or coffee. Truth be told, real Italians might cringe or find it disgusting, but if you like it that way, there’s no point in not making and eating what you find delicious. No matter what flavor of ice cream you choose, it’s going to taste delicious unless you use lousy coffee.
Now we will show you how to make this delicacy, Affogato with French Press Coffee – Italian Coffee Dessert Recipe, with only two ingredients in less than five minutes.
Affogato With French Press Coffee – Italian Coffee Dessert Recipe
This is one of the easiest recipes because it is very easy to make and is ideal for occasions when you don’t have time or you just don’t feel like spending hours in the kitchen. Are you ready for some instructions? Let’s go!
- 1 scoop of ice cream
- 1 shot of espresso
- Extra toppings (optional)
*You can even use more ice cream or espresso, it depends on your preferences.
A Short & Simple Guide To Preparing This Delicious Dessert:
- All you have to do is put one scoop of ice cream in a glass and pour it over with a shot of espresso, and that’s it! Could it be simpler than this?
For those who like to experiment with flavors, we recommend adding some extra toppings such as caramel or chocolate sauce; you can even sprinkle it with some crushed nuts or cookies.
Furthermore, those who have an espresso coffee machine in their kitchen should not hesitate to use it, and those who shouldn’t panic because a French press will do the job just as well. As for the amount of coffee, for a perfect shot, you will need 1 tablespoon of ground coffee per 1 fluid ounce.
Ultimately, you don’t have to strictly follow this rule, but make coffee that you will enjoy! However, experts suggest making it stronger than usual.
To Wrap Things Up
Affogato is a hot and cold coffee-based dessert that originates from romantic Italy but has migrated to various parts of the world as well. The English translation of the word affogato is actually “drowned”, which is not strange, in fact, it is quite appropriate because your ice cream becomes drowned when you add espresso to it.
What is particularly interesting is that people have a hard time agreeing on the name of this delicacy, as some call it a dessert, while others call it a beverage or drink. We think that the name is completely irrelevant as long as it is delicious! Do you agree with us?
What do you think about this extremely simple Affogato With French Press Coffee – Italian Coffee Dessert Recipe? Let us know in the section below.
Read more about: Rose Apple Pie Bites Recipe In 5 Quick And Effortless Steps
How To Eat Affogato?
In Italy, this dessert is served after lunch or dinner. All you need to do is scoop one scoop of ice cream into a glass and pour a shot of espresso over it. There are two ways to enjoy this delicacy, that is, you can eat it with a spoon until the ice cream or gelato is completely melted, or stir it and wait long enough for the ice cream to melt, and only then drink it.
What Is An Affogato Shot?
How else to describe it other than coffee and dessert at the same time? Affogato Shot is prepared by pouring a dose of strong espresso directly over the top of a scoop of ice cream or gelato and is served in appropriate glass with a spoon.
What Does Affogato Mean?
In short, the name comes from the Italian for "drowned" and it's quite fitting because your ice cream literally becomes drowned when you add espresso to it.
What Is The Difference Between Espresso And Affogato?
Although you would think the opposite at first, since both drinks are coffee-based and share a similar heritage, they're actually not the same thing. What's the difference? - Well, it's quite simple. Namely, espresso is a drink that you make by forcing hot water through finely-ground coffee under pressure. On the other hand, Affogato is a dessert made by pouring espresso over ice cream.
1 thought on “Affogato With French Press Coffee – Italian Coffee Dessert Recipe: 2 Simple Ingredients That Guarantee Incredible Pleasure To The Taste Buds”
Nice post. I learn something totally new and challenging on sites I stumbleupon everyday. It will always be helpful to read articles from other writers and use something from other sites.