Last Updated on September 4, 2022
The Elegant Farmer apple pie recipe is one of the esteemed recipes that every home cook needs to try out for those special family times.
The apple pie is a dessert that is loved mostly by everyone and is considered a perfect dessert for any occasion. It is an easy recipe to make and is incredibly tasty. The Elegant Farmer’s apple pie is one of the best-loved desserts in the world.
The History of the Elegant Farmer Apple Pie Recipe
Elegant Farmer is a business that sells locally grown products in their market, deli, and bakery. They’ve been around for over 75 years, and they’re said to serve “the best pies in America”. Apple pies are enjoyed by people of all ages, cultures, and backgrounds. The popularity of this dessert has reached the point where it is one of the most popular desserts in America!
In this article, we will share with you how to make the Elegant Farmer Apple pie recipe, so you can try recreating this favorite at home.
The Elegant Farmer Apple Pie Recipe
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup sugar
- a pinch of salt
- 1 cup of cold unsalted butter
- 1/3 cup of ice water
- 5 apples, peeled, cored, and thinly sliced – granny apples are the best
- 1/2 cup sugar
- 11/2 tbsp cornstarch
- 1 tsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
Steps
To make the crust:
Step 1: Process
Put sugar, flour, salt, and butter in a food processor and beat until it has pea-sized pieces left. Add water and beat it briefly until it looks crumbly.
Step 2: Wrap
Transfer these crumbs into 2 pieces of parchment paper or foil and form them into 2 pieces. Wrap the pieces with plastic wrap and refrigerate them overnight.
Step 3: Line
Slightly flour your working surface and roll out 1 piece to a circle with a thickness of 1/8 inch. Keep rolling until the circle is larger than your pan (at least 2 inches larger). Line your pan with the dough allowing the edge to overhang slightly.
step 4: Keep rolling
Roll the second piece and place it onto a sheet pan. Put it in the fridge to chill until you are ready to build your pie.
Step 5: Prepare your oven
Put your rack in the center of the oven and preheat it to 375 degrees F.
To make the filling:
Step 5: Mix
Mix the apple slices, sugar, lemon juice, cornstarch, vanilla, nutmeg, cinnamon, and salt in a large bowl.
Step 6: Pour
Apply the mixture to your pie dough already in the pan. Brush the hanging edges of the dough with water and carefully cover it with the rolled-out top crust as you pinch the edges together. Be sure to turn them all around the pie to make a thick edge.
Step 7: Decorate the rim
To decorate the rim all around, press it with the back of a fork, or just pinch it to seal. Use scissors to cut off a few V-vents in the center of the pie.
Step 8: Bake
Slide the ready-to-cook pie into the brown paper bag and fold the top down. Staple it shut so it does not open and place it on a baking sheet pan. Bake for an hour.
Step 9: Remove from the oven
After an hour, remove the pie from the oven and cut a large circle on the top of the bag. Put the pie back into the oven and bake for about 15 minutes, until the crust is golden brown.
Step 10: Let it cool
Allow it to cool down for 30 minutes before serving.
Step 11: Enjoy!
Serve warm or at room temperature.
Final Words
The Elegant Farmer apple pie recipe never disappoints. In the world of baking, few recipes are as universally loved as apple pie. This is a very rich dessert pie and has a lovely buttery taste to it. The key is to use quality ingredients like fresh apples, whole eggs, and real vanilla extract.
Frequently Asked Questions
How Do You Cook Elegant Farmer Pies?
It's super easy to cook Elegant Farmer pies. For example, for their apple pie, you preheat your oven to 325 degrees and place the pie on a baking tray. Bake for around 50-60 minutes. Remove from oven and enjoy!
How to Make Elegant Farmer Caramel Apple Pie?
For this recipe, you will need 3 medium apples, 2 cups of sugar, 2 tbsp of cinnamon, 1 tsp of nutmeg, 1 tbsp of lemon juice, 1 tbsp of vanilla extract, 1 tbsp of milk, 1 tbsp of butter, pastry dough (recipe above) and 1 large egg. Preheat the oven to 180 °C and grease a 20cm tart tin. Combine the apples, sugar, cinnamon, nutmeg, lemon juice, vanilla and milk in a bowl. Heat the butter and pour into the apples. Cook the apples in the oven for about 10 minutes or until soft. Remove from the oven and allow to cool slightly. Put the pastry on top of the apples and press down gently. Pour the apple filling into the pastry and bake in the oven for 20–25 minutes or until golden. Make your caramel sauce and pour it on top of your apple pie.
Can you Freeze an Elegant Farmer Apple Pie?
Absolutely! The fresh pies from Elegant Farmer can be frozen, and reheated at a later date. Just be sure to wrap in plastic wrap and seal the box for best results.
The Elegant Farmer Apple Pie
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- a pinch of salt
- 1 cup cold unsalted butter
- 1/3 cup ice water
- 5 apples, peeled, cored, and thinly sliced - granny apples are the best
- 1/2 cup sugar
- 1 1/2 tbsp cornstarch
- 1 tsp fresh lemon juice
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
Instructions
For the crust
- Put sugar, flour, salt, and butter in a food processor and beat until it has pea-sized pieces left. Add water and beat it briefly until it looks crumbly.
- Transfer these crumbs into 2 pieces of parchment paper or foil and form them into 2 pieces. Wrap the pieces with plastic wrap and refrigerate them overnight.
- Slightly flour your working surface and roll out 1 piece to a circle with a thickness of 1/8 inch. Keep rolling until the circle is larger than your pan (at least 2 inches larger). Line your pan with the dough allowing the edge to overhang slightly.
- Roll the second piece and place it on a sheet pan. Put it in the fridge to chill until you are ready to build your pie.
- Put your rack in the center of the oven and preheat it to 375 degrees F.
For the filling
- Mix the apple slices, sugar, lemon juice, cornstarch, vanilla, nutmeg, cinnamon, and salt together in a large bowl.
- Add mixture to your pie dough already in the pan. Brush the hanging edges of the dough with water and carefully cover it with the rolled-out top crust as you pinch the edges together. Be sure to turn them under all around the pie to make a thick edge.
- To decorate the rim all around, press it with the back of a fork, or just pinch it to seal. Use scissors to cut off a few V-vents in the center of the pie.
- Slide the ready-to-cook pie into the brown paper bag and fold the top down. Staple it shut so it does not open and places it on a baking sheet pan. Bake for an hour.
- After an hour, remove the pie from the oven and cut a large circle on the top of the bag. Put the pie back into the oven and bake for about 15 minutes, until the crust is golden brown.
- Allow it to cool down for 30 minutes before serving.
- Serve warm or at room temperature.