Easy Raw Apple Pie Recipe 

All the apple pie lovers, gather here and let’s learn how to make one of the easiest easy raw apple pie recipes.

This is an all-time favorite dessert for kids as well as adults.  It is a quick and simple pie that does not require any baking and it is a great dessert to take to parties or even on picnics.  What makes this recipe special?

It is an easy raw pie recipe.  It does not require any baking.  This pie is made with apples, cinnamon, cloves, ginger, vanilla, and almond milk.  There is no butter, eggs, flour, sugar, or any other ingredients.  Instead of baking, use a  food processor or the normal blender.  If you are new to the raw vegan world, this pie is a great way to get started.

You can use the same ingredients to make other pies like mango or peaches.   The apple pie has a unique flavor that comes from the apples.  Cinnamon or cloves give it a warm and sweet taste.  You can also add raisins, almonds, dates, or even fresh fruits.  You can even make your own crusts using nuts or seeds.  You can even substitute the almond milk for another kind of milk like rice milk, soy milk, coconut milk, etc.

Easy Raw Apple Pie Recipe – 1

Ingredients

Pie crust

  • 1 ½ cups shredded unsweetened coconut
  • 1 cup Medjool dates, pitted
  • 1 ½ cups walnuts or pecans
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 1 teaspoon cinnamon
  • ½ teaspoon ground clove
  • ½ teaspoon ground ginger

Pie filling

  • 1 apple
  • 1 cup blueberries (or pomegranates)
  • 2 Tablespoons chia seeds
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Pie topping

  • 1 cup walnut or pecans
  • 2 apples, sliced thin
  • 3 Medjool dates, pitted
  • 4 drops Wild Orange Essential Oil

Directions

Step 1

To make the crust, put all the pie crust ingredients in the food processor and mix them thoroughly.  Line your pie pan (10-inch) with extra virgin olive oil and pour the crust into the pan patting it firmly. Use your hands to bring lay the crust up on the sides all the way to the rim.

Step 2

To make the pie filling, put all the pie filling ingredients into the food processor and chop them finely.  Combine the apples, pomegranates, blueberries in a large bowl and mash using a fork.  Add vanilla, chia seeds, cinnamon, and mix well. Fill the pie crust with the filling and smoothen it evenly using a rubber spatula.

Step 3

For the topping, use the food processor to slice up the apples very thinly.  Layer them on top of the filling in a circular pattern.  Put your dates, walnuts, and orange essential oil and grind them till they are finely ground. Sprinkle this mixture on top of the sliced apples.  Your pie is ready – serve chilled.

Easy Raw Apple Pie Recipe – 2

Ingredients

  • 3 apples, peeled and cored
  • 1 1/2 cups pitted dates, soaked for 1 hour, and then drained
  • 1/2 cup raisins
  • 2 tablespoons flax seeds, ground
  • 1/2 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/2 tablespoon vanilla powder
  • 1 cup walnuts – (soaked in water for 12 hours, drained and dehydrated for another 12 hours)
  • 1 cup almonds – soaked in water for 12 hours and drained and dehydrated for at least  12 hours
  • 1 tablespoon vanilla powder
  • 1 cup pecans – soaked in water for 12 hours and drained and dehydrated for only 12 hours

Directions

Step 1

Place the almonds in a food processor and grind them until they resemble flour. Add vanilla powder and salt to the almonds and process them well. Add dates, pecans, and walnuts to the food processor and process just until combined. Put the mixture into a pie pan – a 9-inch pan would be ideal. You can prepare crust ahead of time and refrigerate or freeze it.

Step 2

Place 1/3 of the apples, dates, vanilla powder, and all the salt in a food processor. Process the mixture until it gets the consistency of applesauce. Keep adding apples, processing them until they are chopped into small or medium-sized pieces. Add the raisins, stir in ground flax seeds, mix thoroughly, and set them aside for 15 minutes. The raisins and flax seeds soak up the juice from the apples. Pour this apple mixture into the ready pie crust.

Step 3

Refrigerate it for several hours until it’s firm and ready to serve.  Serve as a dessert after dinner.

In Conclusion

The easy raw apple pie recipe is a simple and delicious treat, perfect for your next family gathering. The two different recipes above will give you a hint of what you can expect to have at your party. The raw apple pie recipe with the added nuts will be a hit. This dessert will take you all of 30 minutes to make.

It is a great way to incorporate more fruit into your diet. This easy raw apple pie recipe has no added sugar, flour, or oil. You can make it as healthy or unhealthy as you want.

how to bake a raw frozen apple pie?

Frequently Asked Questions

Why is my apple pie dough raw on the bottom?

The apples need to be mixed with the other ingredients before the pie dough is made. This is done to distribute the moisture evenly throughout the dough. If the apples are added directly into the dough, they will create pockets of dry flour that won't mix in.

How long to bake apple pie with raw apples?

Apple pie is baked for about 20 minutes at 350° F (180° C). It's important to watch your pie carefully during this time to make sure that it doesn't burn on the edges or bottom.

How long to bake a raw apple pie?

A raw apple pie should be baked for about 1 hour and 20 minutes. The top of the crust should be golden brown by this point. Make sure to keep an eye on the bottom of the pie as well to avoid burning.

How long defrost raw apple pie?

Defrosting a raw apple pie in the microwave takes about 2 hours. You should only defrost the pie in the microwave if you don't have time to cook it. Defrosting in the refrigerator will take much longer.

How to bake a raw frozen apple pie?

Raw frozen apple pies are best baked at around 350 degrees F for 30-45 minutes. This will allow the pie to thaw and warm up while still maintaining the crispiness of the crust. If your oven is not working correctly, or if it runs too hot, then you may want to consider using a convection oven.

Read more about Cracker Barrel Apple Streusel Pie Recipe

Raw Apple Pie Recipe 1

Ingredients
  

For the crust

  • 1 1/2 cups shredded unsweetened coconut
  • 1 cup Medjool dates, pitted
  • 1 1/2 cups walnuts or pecans
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 1 tsp cinnamon
  • 1/2 tsp ground clove
  • 1/2 tsp ground ginger

For the filling

  • 1 apple
  • 1 cup blueberries (or pomegranates)
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Topping

  • 1 cup walnut or pecans
  • 2 apples, sliced thin
  • 3 Medjool dates, pitted
  • 4 drops Wild Orange Essential Oil

Instructions
 

  • To make the crust, put all the pie crust ingredients in the food processor and mix them thoroughly.  Line your pie pan (10-inch) with extra virgin olive oil and pour the crust into the pan patting it firmly. Use your hands to bring lay the crust up on the sides all the way to the rim.
  • To make the pie filling, put all the pie filling ingredients into the food processor and chop them finely.  Combine the apples, pomegranates, blueberries in a large bowl and mash using a fork.  Add vanilla, chia seeds, cinnamon, and mix well. Fill the pie crust with the filling and smoothen it evenly using a rubber spatula.
  • For the topping, use the food processor to slice up the apples very thinly.  Layer them on top of the filling in a circular pattern.  Put your dates, walnuts, and orange essential oil and grind them till they are finely ground. Sprinkle this mixture on top of the sliced apples.  Your pie is ready - serve chilled.

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