Bisquick Impossible Apple Pie Recipe 

Want to try an apple pie with a nice crunchy top, why not try the Bisquick impossible apple pie recipe and come tell us your experience.

The easiest way to make an apple pie is using a mix of Bisquick and water.  You can also make the pie with Bisquick cake mix.  If you want to make the pie more delicious, you can add cinnamon and nutmeg. The Bisquick cake mix is easy to find in any store that sells baking ingredients.

The origin of the Bisquick impossible apple pie recipe is from the 1950s. It was originally called “Impossible” apple pie because the crust was so good that it was hard to believe that it was made with Bisquick.

The first owner of the recipe was a young woman named Betty Crocker who sold the recipe in her cookbook.  The second owner of the recipe was Mrs. Pauline Pfeiffer.  The third owner of the recipe was Miss Martha White. The recipe has been sold many times since then. And today you can proudly make this recipe at home easily.

Bisquick Impossible Apple Pie Recipe

Ingredients

  • 6 large apples – peeled, cored, and sliced thinly
  • 2 Tbsp lemon juice
  • 1 cup original bisquick
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 1/2 tsp cinnamon
  • 1/2 tsp freshly grated nutmeg
  • 3 Tbsp butter, softened

Crunchy Pecan topping

  • 1 cup original bisquick
  • 1 cup chopped pecan or any other nuts of your choice
  • 1 cup firmly packed brown sugar
  • 5 Tbsp softened butter

How To Make Bisquick Impossible Apple Pie Recipe

  1. Preheat the oven to 350 degrees F.
  2. Spray your baking dish to avoid your pie from sticking. Use a large-sized baking dish.  Better a bigger size than small size.
  3. Add your already peeled and sliced apples to a medium-size bowl and add lemon juice.  Toss them to coat them evenly.
  4. In another bowl, add Bisquick, sugar, nutmeg, cinnamon, butter & eggs. Beat them thoroughly until well mixed.
  5. Put the apples into the batter, and stir thoroughly for them to blend, till they are fully coated on all sides.
  6. Pour this mixture into the ready baking dish.
  7. Mix all the ingredients for the crunchy topping in a separate bowl.
  8. Crumble this mixture over the top of the apple mixture.
  9. Bake in the preheated oven at 350 degrees F for 55 minutes or until the apples become tender.  The mixture should also be hot and bubbly as a sign that your pie is ready
  10. Serve it hot with a whipped cream topping or your favorite ice cream.

What's the difference between French apple pie and Dutch apple pie?

The Original Bisquick Impossible Apple Pie Recipe

Ingredients

  • 6 cups apples – peeled and sliced
  • 1 ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup white sugar
  • ¾ cup milk
  • ½ cup biscuit mix (e.g. Bisquick)
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup biscuit mix (e.g. Bisquick)
  • ½ cup chopped walnuts
  • ⅓ cup light brown sugar
  • 3 tablespoons butter

Directions

  • Preheat the oven to 165 degrees C
  • Grease or spray your baking pie pan.
  • In a big bowl, mix the apples, nutmeg, and cinnamon together.  Pour the mixture into the greased baking pan.
  • In another bowl, beat the milk, sugar, biscuit mix, butter, and eggs until smooth. Pour this mixture over the apples.

To make streusel

  • In a separate bowl, stir in 1 cup biscuit mix, brown sugar, nuts, and butter.  Mix them until they get crumbly. Sprinkle this crumbly streusel over the top of the pie.
  • Bake for about 60 minutes or until the knife comes out clean when inserted in the center.

Finally,

The Bisquick impossible apple pie recipe is an easy recipe to make on those weekends you want a special treat for your family and loved ones.

It’s a delicious apple pie that can be made in minutes and does not require too many complicated ingredients. What sets this recipe apart is the fact that it uses the Bisquick mix.  This makes it easy for anyone who is making it not to miss out on making a yummy apple pie.

Whatever apple pie recipe you want to try, you will enjoy it.  Pies have always been a delight to everyone who tries their hand at them.  The secret must be in the apples you use, that’s why it’s very important to select the best apples like Granny’s so you can get the best results.

We have many pie recipes lined up for you on this page, why not try them and give us feedback on how they came out.

Read more about The Elegant Farmer Apple Pie Recipe.

Frequently Asked Questions

What's the difference between French apple pie and Dutch apple pie?

The French apple pie is made of apples and sugar, and the Dutch apple pie is made of apples, sugar, cinnamon and raisins. The French pie has its origin in the Middle Ages, while the Dutch apple pie is more recent.

How do you make apple pie filling not runny?

You can make the filling without egg yolk and use cornstarch instead of flour to thicken the filling. You can also add a little lemon juice or vinegar to prevent the filling from running.

What apples are best for apple pie?

Choose firm apples that are not too sweet, like Granny Smith or Jonagold. They will keep their shape when cooked, so they won't disintegrate. If you want your apple pie to be golden brown on top, choose apples that are less sweet, like Braeburn or Gala.

Can you use Golden Delicious apples for apple pie?

Yes, but the texture of Golden Delicious apples is softer than other varieties. You may want to cut back on the sugar if you use them in your apple pie.  How do you slice an apple? Cut each apple in half horizontally, then cut each half into four wedges. To slice the wedges, hold one of the apple halves on its side and make a vertical cut through the core, stopping just short of the seeds. Next, make another cut at an angle toward the center of the apple, about 1/8-inch deep. Make three or four cuts in this direction, then turn the apple over and repeat the process.

Bisquick Impossible Apple Pie

The Original

Ingredients
  

  • 6 cups apples - peeled and sliced
  • 1 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1/2 cup biscuit mix (e.g. Bisquick)
  • 2 eggs
  • 2 tbsp butter
  • 1 cup biscuit mix (e.g. Bisquick)
  • 1/2 cup chopped walnuts
  • 1/3 cup light brown sugar
  • 3 tbsp butter

Instructions
 

  • Preheat the oven to 165 degrees C.
  • Grease or spray your baking pie pan.
  • In a big bowl, mix the apples, nutmeg, and cinnamon together.  Pour the mixture into the greased baking pan.
  • In another bowl, beat the milk, sugar, biscuit mix, butter, and eggs until smooth. Pour this mixture over the apples.
  • In a separate bowl, stir in 1 cup biscuit mix, brown sugar, nuts, and butter.  Mix them until they get crumbly. Sprinkle this crumbly streusel over the top of the pie.
  • Bake for about 60 minutes or until the knife comes out clean when inserted in the center.

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