Last Updated on July 4, 2022
When looking for a recipe of Apple pie without eggs, it was not easy! Most people swear that an apple pie cannot be an apple pie without the use of eggs, either in the dough or as an egg wash! Thankfully though, there are many solutions and substitutes that you can use to make an apple pie egg free.
Not everyone can eat eggs, which makes eating most desserts almost impossible. There are many egg substitutes though and eggless apple pie recipes that can still taste just as amazing without eggs. If you want to keep learning about this interested recipe of Apple pie without eggs, keep on reading for 5 quick steps!
Egg Substitutes
Did you know that there are various different types of egg substitutes? For some of us with an egg allergy, it is great to have options. Currently, most grocery stores offers egg substitutes in cartons near the dairy section. While these do work in a pinch, if you want to make your own DIY egg substitute for baking, you can!
For example, crushing a banana or an apple into a smooth sauce has a similar texture and can add the smoothness and color that eggs bring to a dish. Eggs are amazing because they can help with stability in a dish! This is likely why so many sweet recipes use some kind of eggs in their recipes.
If you want an egg substitute that is smoother and has the same yellow and white hue, you should use ingredients like water, oi, vinegar, and seasonings.
What You Will Need To Make This Recipe Of Apple Pie Without Eggs
Ingredients
- 1.5 cups of flour
- 2/3 cups of warm water
- 1/4 cup of olive oil
- 2 red gala apples
Please keep in mind that you can use any apples for this recipe of apple pie without eggs, however, the apples should be sweet and juicy. If you choose a dry apple, this can cause your apple pie to also feel and taste dry. Try a granny smith or pink lady apple if you don’t like red gala apples.
- 2 tablespoons of brown sugar
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1/2 tsp of salt
Equipment
- 3 Large Bowls
- 1 Pie pan
- oven mitts
- cooling rack
- Plastic Wrap
- Whisk
- Knife
- Food Processor
- Pot
- Stirring Spoon
Step-By-Step Instruction Of This Recipe Of Apple Pie Without Eggs
Step 1: Prepare the Ingredients
The first thing you will need to do is prepare the ingredients. This means getting them prepped for making the pie crust as well as the filling.
Step 2: Create the Pie Crust
Step 2 can be tricky. You will need to make the pie crust from the dry ingredients listed above. Set aside a small portion of cinnamon and sugar to make the apple pie filling. Once you mix the dry ingredients well, it is time to add the oil slowly. Massage the oil into the dry ingredients to create a smooth dough that is easy to bend and roll.
During this step, it is also best to place the dough in the refrigerator. The refrigerator keeps the dough protected, while also encouraging stronger flavors. Right before using the dough in your recipe of apple pie without eggs, you should cut the dough into slices using a pizza cutter or butter knife.
Step 3: Make the Pie Filling
On the stovetop, preheat a small pan with sugar and cinnamon. You will need to peel the apples and cut them into wedges. If you want the apples to be smaller, then dice them! This changes the texture of your eggless apple pie, but also makes it easier to eat and less messy. Stir in the pot until the apples are tender, perfect for a filling.
Step 4: Place the Pie Crust and Filling Together
Once the filling and the dough are complete, you can put it all together! Start by assembling the dough into the pan. During this process, don’t forget to preheat the oven to 375 degrees Fahrenheit. Once the bottom of the pie pan is covered in dough, add the filling.
In the fourth step, you can get creative while placing the dough on top! Some people add the strips and create designs like stars, cross patterns, and quilts!
Step 5: Bake for 10-20 minutes, cool, serve, and enjoy!
In the last and final step, you only need to bake the eggless apple pie for 10-20 minutes or until the crust is golden. Cool the pie, serve, and enjoy!
Tips and Tricks
When making a delicious and warmly baked apple pie, it is best to have a few tricks up your sleeve! Although I now have years of experience baking pies, I used to struggle before because of how difficult it was making the dough and laying out the ingredients properly.
When making this recipe of Apple pie without eggs, I recommend starting with the sweet apple glaze. While you cook and simmer the apple slices, you can set up the dough and cut it into the right shapes and sizes. Make the dough a minimum of 1-2 days before you bake your eggless apple pie!
If you make your apple pie dough before, this gives the dough time to settle and become firm in the refrigerator, making it easier to work with. Dough that is still warm can tear and break apart because it has not bonded closely.
Serving and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
10-20 minutes |
1 hour |
8 slices |
Did you learn anything new while reading this recipe of Apple pie without eggs? If yes, let us know in the comments below! Thankfully, there are many ways to make a delicious eggless apple pie. Actually, you can use an egg substitute that is pre-made or make your own using common household ingredients that are healthy and clean!
Eggs are a surprising necessity in many baked dishes, such as apple pies. Although this is true, if you use our quick and easy five step recipe of Apple pie without eggs, you won’t have trouble making the dish taste, feel, and smell delicious without the use of eggs. If you know anyone interested in learning this recipe of Apple pie without eggs, send them our way!
FAQs
Do you need eggs for pie?
It is not necessary to use eggs for a pie as there are vegan apple pies, however, it does help!
How is pie made?
Pie is made by first making the dough and crust. Then, you bake it into a pan that will be used to hold the unique shape of the pie. Afterward, add the filling and another layer of dough to cover the top.
Apple Pie Without Eggs
Equipment
- 3 Large Bowls
- 1 Pie pan
- oven mitts
- cooling rack
- Plastic Wrap
- Whisk
- Knife
- Food Processor
- Pot
- Stirring Spoon
Ingredients
- 1.5 cups of flour
- 2/3 cups of warm water
- 1/4 cup of olive oil
- 2 red gala apples Please keep in mind that you can use any apples for this recipe of apple pie without eggs however, the apples should be sweet and juicy. If you choose a dry apple, this can cause your apple pie to also feel and taste dry. Try a granny smith or pink lady apple if you don't like red gala apples.
- 2 tablespoons of brown sugar
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1/2 tsp of salt
Instructions
- The first thing you will need to do is prepare the ingredients. This means getting them prepped for making the pie crust as well as the filling.
- Step 2 can be tricky. You will need to make the pie crust from the dry ingredients listed above. Set aside a small portion of cinnamon and sugar to make the apple pie filling. Once you mix the dry ingredients well, it is time to add the oil slowly. Massage the oil into the dry ingredients to create a smooth dough that is easy to bend and roll.
- During this step, it is also best to place the dough in the refrigerator. The refrigerator keeps the dough protected, while also encouraging stronger flavors. Right before using the dough in your recipe of apple pie without eggs, you should cut the dough into slices using a pizza cutter or butter knife.
- On the stovetop, preheat a small pan with sugar and cinnamon. You will need to peel the apples and cut them into wedges. If you want the apples to be smaller, then dice them! This changes the texture of your eggless apple pie, but also makes it easier to eat and less messy. Stir in the pot until the apples are tender, perfect for a filling.
- Once the filling and the dough are complete, you can put it all together! Start by assembling the dough into the pan. During this process, don't forget to preheat the oven to 375 degrees Fahrenheit. Once the bottom of the pie pan is covered in dough, add the filling.
- In the fourth step, you can get creative while placing the dough on top! Some people add the strips and create designs like stars, cross patterns, and quilts!
- In the last and final step, you only need to bake the eggless apple pie for 10-20 minutes or until the crust is golden. Cool the pie, serve, and enjoy!
Notes
- When making a delicious and warmly baked apple pie, it is best to have a few tricks up your sleeve! Although I now have years of experience baking pies, I used to struggle before because of how difficult it was making the dough and laying out the ingredients properly.
- When making this recipe of Apple pie without eggs, I recommend starting with the sweet apple glaze. While you cook and simmer the apple slices, you can set up the dough and cut it into the right shapes and sizes. Make the dough a minimum of 1-2 days before you bake your eggless apple pie!
- If you make your apple pie dough before, this gives the dough time to settle and become firm in the refrigerator, making it easier to work with. Dough that is still warm can tear and break apart because it has not bonded closely.
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