Last Updated on July 4, 2022
It is incredible what people can make when they have time, patience, and creativity, like this Rose Apple Pie Bites recipe! The peel of an apple is edible, and yet so many people dispose of them after using apples to make other recipes. Instead of throwing away the peel, why not using it to make different shapes?
Our Rose Apple Pie Bites recipe makes it look easy! The process is good for intermediate chefs and cooks that are still learning how to create shapes from food. Apple roses are beautiful, don’t be intimidated by their beauty. Instead, take an hour to try and make these show-stopping mini apple rose pies!
What Are Rose Apple Bites?
So, what are rose apple bites? Rose apple pie bites are apple peels and slices that are in the shape of roses. It takes time and patience to cut the roses and peel them. The apple slices should be thin enough to create rose petals, while also long enough that they can fit inside of the mini pie crusts!
Apple pie bites are small and also have a delicious, sweet, and spicy filling. Although our recipe uses sugar, jams, and spices, you can add any ingredients you would like! Adding a splash of color like red or pink makes your rose apple bites look more like roses!
What Is The Meaning Behind A Rose?
Why choose a rose as a shape? Not only do roses look beautiful, especially when made from fruits and food, they have special meanings! I like to consider the meanings behind symbols before creating them with food. For the longest time, roses have represented love.
In Greek Mythology, roses were created by the goddess of love Venus and are a constant symbol representing Aphrodite. Thousands of years later, and roses are still gifted out of love from parents, friends, and lovers. When making this Rose apple pie bites recipe, consider the meaning as you make them. Baking with love is power!
What You Will Need To Make This Rose Apple Pie Bites Recipe
Ingredients
- 16-20 Mini Pie Crusts
- 6 Thinly Sliced Gala Red Apple
Technically, you can use any type of apple, however, the sweeter an apple is, the less sugar you will need in your filling! Everyone, though, has their own preferences.
- 1/2 cup of lime or lemon juice
It is always best to find this lime or lemon juice fresh, however, bottled works as well with no added sugars.
- 4 tablespoons of unslated butter
- 6 tablespoons of strawberry jam
- 2 tablespoons of granulated sugar
Equipment
- mini muffin tin
- oven
- large bowl
- saucepan
- steovetop
- mandolin
- Plate
Step by Step Instructions For Our Rose Apple Pie Bites Recipe
Step 1: Prepare the Apples
Your first step is to prepare the apples. First, peel the apples. Afterwards, clean the apples with warm water. For this apple pie bites recipe, it is important to cut the apples so they are moon-shaped. You can do this by using a sharp knife and a good eye, or by using a mandolin if you have one.
Step 2: Bake the Frozen Pie Crusts
As you are preparing the apples and keeping them cool and preserved, you will need to line the muffin/cupcake tin with the frozen pie crusts. Don’t let the pie crusts defrost. Instead, warm and pre-bake the pie crusts in the oven at 375 degrees Fahrenheit for 10 minutes. This will keep the bottom from becoming soggy.
Step 3: Make the Filling
For the third step in this Rose Apple Pie Bites recipe is to make the filling. Mix the rest of the ingredients listed above in a smaller bowl or mug. The recipe only yields a small amount because not a lot of filling is needed for each rose. Too much can cause the filling to spill as it bakes.
Step 4: Roll the Roses
Afterwards, on a clean plate, line up 8-10 moon-shaped apple slices. They should be thin and have a small amount of filling. Roll carefully inward these apple slices. In no time, you will start to notice the shape and design of a rose with the top layer showing a dark red peel color.
Step 5: Place it All Together and Bake
Once you have your rolled up apple rose, you can continue making this rose apple pie bites recipe by placing the delicious apple pie rose inside of the muffin tin and pie crust. Add more filling between the petals. Bake at 375 Degrees Fahrenheit for 30 minutes. Keep checking though as sometimes 30 minutes is too long.
Tips And Tricks For Making Rose Apple Pie Bites Recipe
There are many ways to make rose apple pie bites easily! Personally, I like to first warm up the apple slices before rolling them into the rose petal shapes and baking them. Do this by placing them in the microwave for about 10-25 seconds. This helps with the flexibility of the petals. Handle carefully though as the thin slices get very hot!
Also, while this recipe does call for using frozen mini pie crusts, you can still use other crusts and pie doughs! For instance, buying pre-made dough is an option, but you do have to bake them ahead of time and by using a mini muffin or cupcake tin.
Serving And Preparation Time For This Rose Apple Pie Bites Recipe
|
Cook Time |
Preparation Time |
Serving Size |
|
30 minutes |
40 minutes |
16 rose apple bites |
In just five effortless and simple steps, you can be on your way to make a delicious mini apple rose tart! Although this recipe yields about 16 mini apple bites, you can make changes to increase or decrease the finished product! Always remember to fold the dough and apples before you bake them.
What do you think about our Rose Apple Pie Bites recipe? Are the apple roses delicious and also beautiful? If you don’t get the roses on your first try, don’t worry! It takes time and practice to create a delicious apple pie rose. Share this recipe with friends and family interesting in wowing friends with rose apple bites!
FAQs
How do you make a rose out of an apple peel?
Making a rose out of an apple peel can be tricky, but it is not impossible! First, thinly slice the apple. You can do this by creating half moon shapes or using a special kitchen tool. Line 8-10 apple slices overlapping each other and roll slowly.
Rose Apple Pie Bites Recipe
Equipment
- mini muffin tin
- Oven
- Large Bowl
- saucepan
- steovetop
- mandolin
- plate
Ingredients
- 16-20 Mini Pie Crusts
- 6 Thinly Sliced Gala Red Apple Technically you can use any type of apple, however, the sweeter an apple is, the less sugar you will need in your filling! Everyone, though, has their own preferences.
- 1/2 cup of lime or lemon juice It is always best to find this lime or lemon juice fresh however, bottled works as well with no added sugars.
- 4 tablespoons of unslated butter
- 6 tablespoons of strawberry jam
- 2 tablespoons of granulated sugar
Instructions
- Your first step is to prepare the apples. First, peel the apples. Afterwards, clean the apples with warm water. For this apple pie bites recipe, it is important to cut the apples so they are moon-shaped. You can do this by using a sharp knife and a good eye, or by using a mandolin if you have one.
- As you are preparing the apples and keeping them cool and preserved, you will need to line the muffin/cupcake tin with the frozen pie crusts. Don't let the pie crusts defrost. Instead, warm and pre-bake the pie crusts in the oven at 375 degrees Fahrenheit for 10 minutes. This will keep the bottom from becoming soggy.
- For the third step in this Rose Apple Pie Bites recipe is to make the filling. Mix the rest of the ingredients listed above in a smaller bowl or mug. The recipe only yields a small amount because not a lot of filling is needed for each rose. Too much can cause the filling to spill as it bakes.
- Afterwards, on a clean plate, line up 8-10 moon-shaped apple slices. They should be thin and have a small amount of filling. Roll carefully inward these apple slices. In no time, you will start to notice the shape and design of a rose with the top layer showing a dark red peel color.
- Once you have your rolled up apple rose, you can continue making this rose apple pie bites recipe by placing the delicious apple pie rose inside of the muffin tin and pie crust. Add more filling between the petals. Bake at 375 Degrees Fahrenheit for 30 minutes. Keep checking though as sometimes 30 minutes is too long.
Notes
- There are many ways to make rose apple pie bites easily! Personally, I like to first warm up the apple slices before rolling them into the rose petal shapes and baking them. Do this by placing them in the microwave for about 10-25 seconds. This helps with the flexibility of the petals. Handle carefully though as the thin slices get very hot!
- Also, while this recipe does call for using frozen mini pie crusts, you can still use other crusts and pie doughs! For instance, buying pre-made dough is an option, but you do have to bake them ahead of time and by using a mini muffin or cupcake tin.
Nice post. I learn something totally new and challenging on sites I stumbleupon everyday. It will always be helpful to read articles from other writers and use something from other sites.