Last Updated on December 24, 2023
My mouth is watering thinking about this sea salt ice cream recipe. Surprisingly, it is not hard to make your own ice cream, but you do need extra time and patience! Most sea salt ice cream recipes take about 4-8 hours to make and enjoy!
There are only five steps in this quick and easy to read sea salt ice cream recipe. I really recommend though, taking time out of your day to make this delicious treat. It is best to involve family and friends to make the time go even faster! I am going to write this sea salt ice cream recipe in 5 steps, perfect for beginners with no experience.
What Is Sea Salt Ice Cream?
Sea salt ice cream is a type of ice cream that primarily uses sea salt instead of other ingredients. It is easy to make, enjoy, and perfect for storing over time! That being said, sea salt ice cream is a treat that should only be made and eaten a few times each month. It is high in both sugar and salt.
Sea salt ice cream does not only have to be one ingredient of flavor. You can get creative with it and use any flavors you would like. Personally, I think making an ice cream with fresh fruits is a great option as most tropical fruits taste even better with a dash of salt.
The Benefits Of Eating And Using Sea salt
Sea salt is significantly healthier then using regular salt! There are a lot of benefits that you may not know you are receiving from eating this sweet treat. For example, sea salt contains various hydrating properties that can actually help you with your water in-take!
It is surprising considering salt can easily dehydrate you. Eating sea salt in moderation also can help and aid in your digestive health. Sea salt naturally causes your mouth to salivate. All of this extra saliva is important as it helps digest and break down hard carbohydrates, which can lead to a decrease in bloating.
What You Need To Make This Sea Salt Ice Cream Recipe
Ingredients
- 1 Cup of Heavy Whipping Cream
- 2 Eggs
- 2 Cups of Whole Milk. Although you can use fat free milk or a plant based alternative, it is best t use whole milk because of the fat that helps freeze the ice cream.
- 2 tsp of Sea Salt. Although I have written that you will need two teaspoons. You should always be careful when adding salt into ice cream. This is because too much salt can go unnoticed with the sweetness of the ice cream, leading to accidental dehydration.
- 2 tsp of Vanilla Extract
Optional Ingredients
For these optional ingredients, keep in mind that they are not absolutely necessary. Instead, I recommend these optional ingredients because they add extra flavor. You can get creative and even use freshly cut fruits in your sea salt ice cream recipe.
- Chocolates Syrup
- Caramel Syrup
- Mint Chocolate Extract
Equipment
- 2 Bowls
- Whisk
- Stirring Spoon
- Stove Top
- Medium Pot
- Fridge
- Freezer
- Ice Cream Maker
Not all of us have ice cream makers and that is okay! If you cannot use it once, I recommend adding two large pans that are deep to freeze the mixture into an ice cream consistency.
Step By Step Instructions For This Sea Salt Ice Cream Recipe
Step 1: Prepare the Ingredients
The first step in this sea salt ice cream recipe is the most important, preparing the ingredients. You will need to separate the eggs into two bowls. Make sure that the egg yolks and the egg whites are separate. Measure out the rest of the ingredients.
Step 2: Create the Custard
There are a few mini steps when you create the custard in this sea salt ice cream recipe. You will need to mix the sugar with the egg yolk separately. Then, in a hot pot, boil and mix the milk, yolk, sugar, and egg whites into the hot pan. Soon, it should start to thicken and resemble an ice cream. Add salt lightly and taste until desired amount.
Step 3: Mix Whipping Cream, Vanilla, and Flavors
After the custard starts to cool, don’t forget to add the whipping cream, vanilla, and the other optional flavors. Mix well and prepare the freeze.
Step 4: Blend Well, Freeze
Once you mix the custard in this sea salt ice cream recipe, it is necessary to freeze the ingredients in either an ice cream maker or the freezer. Prepare two large baking sheets and add the mixture. Take out any air bubbles as you spread. Freeze for a minimum of four hours before serving.
Step 5: Enjoy and Store
Enjoy after four hours and store the remainder of the ice cream into a container with a tightly sealed lid in the freezer.
Tips and Tricks for making this Sea Salt Ice Cream Recipe
I have a few tips and tricks that can make it easier to make this sea salt ice cream recipe. First, it is best to add garnishes and flavors. Although sea salt does give an interesting flavor to the ice cream, it can be bland if it is just vanilla.
Don’t worry though, you can alter this sea salt ice crem recipe by adding syrup flavors and extracts for both flavor and color.
Serving Size and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
15 minutes |
4 Hours |
8 People |
My sea salt ice cream recipe is perfect for beginners that have never made ice cream before. Although it can be scary to try something completely new and out of your comfort zone, the results are worth it! Our sea salt ice cream recipe gives you a delicious flavor and enough to store to enjoy for at least three months!
Have you learned anything new about making sea salt ice cream recipe? If yes, let us know in the comments below! We are always happy to hear from you. Do you have friends or family interested in learning how to make this sea salt ice cream recipe? Send them our recipe post their way!
FAQs
How much salt is in sea salt ice cream?
Usually there is only about 1 to 2 tsp of sea salt in sea salt ice cream.
What does sea salt do in ice cream?
The sea salt in the ice cream gives a sweet and salty flavor that is hard to beat!
What does sea salt ice cream taste like?
Sea salt ice cream tastes almost like a sea salt caramel drink. It is sweet because of the vanilla, sugar, and cream, and yet has a hint of saltiness from the sea salt.
What salt is best for homemade ice cream?
The best salt for homemade ice cream is sea salt because it has natural flavors and you only need a small amount! A little goes a long way!
Sea Salt Ice Cream Recipe
Equipment
- 2 Bowls
- Whisk
- Stirring Spoon
- Stove Top
- Medium Pot
- Fridge
- Freezer
- Ice Cream Maker
Ingredients
- 1 Cup of Heavy Whipping Cream
- 2 Eggs
- 2 Cups of Whole Milk. Although you can use fat free milk or a plant based alternative it is best t use whole milk because of the fat that helps freeze the ice cream.
- 2 tsp of Sea Salt. Although I have written that you will need two teaspoons. You should always be careful when adding salt into ice cream. This is because too much salt can go unnoticed with the sweetness of the ice cream leading to accidental dehydration.
- 2 tsp of Vanilla Extract
Optional Ingredients
- For these optional ingredients keep in mind that they are not absolutely necessary. Instead, I recommend these optional ingredients because they add extra flavor. You can get creative and even use freshly cut fruits in your sea salt ice cream recipe.
- Chocolates Syrup
- Caramel Syrup
- Mint Chocolate Extract
Instructions
- The first step in this sea salt ice cream recipe is the most important, preparing the ingredients. You will need to separate the eggs into two bowls. Make sure that the egg yolks and the egg whites are separate. Measure out the rest of the ingredients.
- There are a few mini steps when you create the custard in this sea salt ice cream recipe. You will need to mix the sugar with the egg yolk separately. Then, in a hot pot, boil and mix the milk, yolk, sugar, and egg whites into the hot pan. Soon, it should start to thicken and resemble an ice cream. Add salt lightly and taste until desired amount.
- After the custard starts to cool, don't forget to add the whipping cream, vanilla, and the other optional flavors. Mix well and prepare the freeze.
- Once you mix the custard in this sea salt ice cream recipe, it is necessary to freeze the ingredients in either an ice cream maker or the freezer. Prepare two large baking sheets and add the mixture. Take out any air bubbles as you spread. Freeze for a minimum of four hours before serving.
- Enjoy after four hours and store the remainder of the ice cream into a container with a tightly sealed lid in the freezer.
Notes
- I have a few tips and tricks that can make it easier to make this sea salt ice cream recipe. First, it is best to add garnishes and flavors. Although sea salt does give an interesting flavor to the ice cream, it can be bland if it is just vanilla.
- Don't worry though, you can alter this sea salt ice crem recipe by adding syrup flavors and extracts for both flavor and color.
- Not all of us have ice cream makers and that is okay! If you cannot use it once, I recommend adding two large pans that are deep to freeze the mixture into an ice cream consistency.