How to Make Gold Colored Frosting?

The key to successful frosting is the consistency of your ingredients. You will need:
1 cup flour
4 tsp cream cheese, softened and cubed into small pieces
3/4 – 1 cup confectioners’ sugar, not packed (you may have more or less if you prefer)
½- ¾ tsp lemon extract or vanilla extract

The “how to make gold buttercream icing” is a recipe that can be used for many different types of frosting. This recipe uses cocoa powder and food coloring, which makes the frosting turn out gold in color.

How do you make gold frosting with food coloring?

A: To make gold frosting, you will need a few things. First, you will need white frosting. Next, you will need food coloring. Third, you will need a little bit of water. Lastly, you will need some sprinkles or nonpareils to top it off!

This is a tutorial on how to make frosting with metallic gold food coloring. It will cover the steps of mixing, baking, and decorating.

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