Last Updated on March 10, 2022
The most popular recipes for this delicious frosting call for butter and cream cheese. But what if you’re dairy-free? Or, more likely, don’t have any on hand? Luckily there are a few substitutes that will produce the same result without animal products.
The “white frosting without butter or cream cheese” is a delicious and simple way to make frosting. It’s also great for people who are lactose intolerant.
How do you frost a cake for beginners?
A: To frost a cake, you will need to use butter and sugar. You can also use cream cheese or sour cream if you prefer. Melt the butter in a saucepan over medium heat and add the sugar. Stir until it is completely dissolved. Add in the cream cheese or sour cream and stir until smooth. Pour this mixture into a bowl and set aside to cool for about 10 minutes before using it to frost your cake.
“how to make icing without butter or cream cheese” is a question that has been asked multiple times. This article will show you how to make frosting without any of these ingredients. Reference: how to make icing without butter or margarine.
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