Fondant is a type of sugar-based icing usually used for covering cakes. It has the consistency and elasticity between modeling clay and frosting, which makes it easy to use on iced or unfrosted cake layers while still providing strength during baking. But when fondant becomes too dry, how can you fix it?
The “how to harden fondant to stand up” is a tutorial that explains how to soften and roll out fondant for use. The tutorial also includes instructions on how to make the fondant harder so that it does not break when you try to cut it.
Fondant is a type of sugar-based dough that is typically used to cover cakes and cupcakes. It has been known to be brittle, and it can be difficult to work with. This article will show you how to harden fondant without tylose.
Watch This Video:
- how to harden fondant with tylose
- how to harden fondant in the oven
- can you harden fondant in the fridge
- how to harden fondant in humid weather
- how long does fondant take to harden