1 Versatile & Easy Blackberry Topping For Cheesecake Recipe
Our blackberry topping for cheesecake is the perfect all-in-one recipe you need. You can adjust the flavor and consistency with ease!
And, in this jam-packed article, we will even have a look at how to correctly clean and prepare these fruits. This way, you can guarantee you get the best and freshest berry topping you possibly can.
Equipment
- Measuring cups and spoons
- Medium saucepan
- Wooden spoon
- Fork or blender, optional
Ingredients
- 2 cups fresh blackberries
- 1-2 tablespoons granulated white sugar
- 1-2 tablespoons of water
- 2 teaspoons lemon juice
Instructions
- Prepare your blackberriesBlackberries have to be cleaned before you can use them. Soak them in salt water overnight to kill all bugs. Then, drain them and wipe them clean. You can have a look at a more in-depth explanation above.
- Bring the berry mixture to a boilTo make the blackberry topping for cheesecake, first, combine all of the ingredients in a medium saucepan. Then, bring the mixture to a boil over high heat.Lower the temperature to medium-high and boil the berries for roughly 3-5 minutes. Keep stirring the ingredients to prevent them from burning.2 cups fresh blackberries, 1-2 tablespoons granulated white sugar, 1-2 tablespoons of water, 2 teaspoons lemon juice
- Simmer the mixtureAfter your berries have boiled for a while, reduce the heat even more to low. Allow the berries to simmer for about 10 minutes. As it cools, it will become slightly thicker but still soften over the low heat.
- Adjust the consistencyNow, here is where you can play around with this blackberry topping for cheesecake recipe. You can make it chunky (like a compote) or runny (like a puree).You can also combine textures to make a runny sauce with a few chunks of blackberry. It is up to you!
- Cool and serveOnce you have the perfect consistency, allow the blackberry topping for cheesecake to cool before garnishing the cake. You don't want it melting a hole in your beautiful cheesecake.
Notes
You can use frozen blackberries if you need to. You may just need to add less water to the mixture. You also don't have to thaw the berries before using them. The high heat will help soften them quickly without creating too much water.
You can of course adjust the flavor of this recipe. Alter the amount of sugar and lemon juice you add to do so. Always start with a small amount and add more if you want to. Remember, you can always add, but you cannot take away.