Last Updated on December 12, 2023
This white cake recipe is a must-try if you have not already done so, as it is the perfect classic white cake that is light, fluffy, and moist.
A white cake is easy to make as the main ingredients are white sugar, white flour, and eggs. The white cake recipe also calls for vanilla extract to be used instead of a vanilla bean, to give the white cake that distinctive flavor that you would expect.
Differences Between A Yellow And White Cake
If you have ever wondered what is the difference between a yellow cake and a white one, then wonder no more! This article will inform you on all there is to know about how these two types of cakes differ in taste, texture, and color.
- White cake recipes are vanilla flavored, while yellow cake recipes usually have chocolate or lemon flavoring in them.
- A white cake recipe is a lot more moister than your average cake, because they use buttermilk instead of ordinary milk, or water along with the dry ingredients. Buttermilk is what makes these cakes moist and gives them their distinctive taste. This white cake recipe is a great way to make something special without any fuss.
- The white cake recipe uses white sugar instead of brown. This gives the white cake its characteristic light and fluffy texture that we all love so much! It also has the vanilla extract added for flavor, as well as whole milk or buttermilk; depending on how moist you like your cakes. We find it best served with whipped cream frosting and fresh fruit toppings such as raspberries or strawberries (but any berry will do).
- White cakes are lighter and fluffier than yellow cakes.
- White cake mix is a pre-made boxed cake that you can buy at most supermarkets. It is made with white sugar, white flour, and white eggs which make it lighter in color and texture than a yellow cake mix.
The next time you are looking to make an impressive dessert without any fuss, then why not give this classic white cake recipe a go? You will not regret it!
It’s hard to find a great white or vanilla-flavored baked treat because most recipes rely on artificial flavors like almond extract or vanilla bean paste (which can be expensive). Vanilla cakes tend to be dry and dense – this one isn’t! This white cake recipe will make you a believer in the power of simplicity.
The White Cake Recipe You Have Not Tried
Ingredients
- 1 1/2 cup all-purpose flour
- 1 3/4 teaspoons baking powder
- a pinch of salt
- 1 cup white sugar
- 1/2 cup unsalted butter
- 2 egg whites
- 2 teaspoons vanilla extract
Method
Step 1: Preheat the oven
Preheat oven to 350 degrees F (175 degrees C).
Step 2: Prepare your pans
Grease and flour one or two round cake pans. Sift together the all-purpose flour, baking powder, and salt; set aside.
Step 3: Mix
In a large bowl, cream together the sugar and butter until light and fluffy.
Beat in the eggs one at a time until well blended, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just blended.
Step 4: Bake
Pour batter into prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 5: Let it cool
Cool in pans for 20 minutes before removing to cool completely on wire racks.
If you love white cakes as much as we do, then you’ll definitely love this recipe. It’s the perfect dessert to serve on a summer day, when it’s hot outside and all your guests are looking for something light but sweet.
Conclusion
White cakes are the go-to cakes when you’re looking for a cake to share with friends on a birthday, holiday, or just a special dessert. You can make it to suit your own preference by adding white chocolate, lemon, or coconut. You can also make it bigger or smaller, depending on the number of people you are sharing it with.
Homemade cakes tend to bring families together. If you want to try our yummy white cake recipe, go ahead and let us know the results. Share pictures, comments, and advice on how we can make it even yummier.
We hope you enjoy this recipe!
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