Last Updated on December 18, 2023
The cake noodle recipe is a Chinese recipe that is exciting to try at home and get to add a new recipe to your kitchen.
Cake noodle is a kind of food with noodles mixed in the cake, which is a popular snack in China. The cake noodle recipe is a very easy and simple recipe to make. It has a wonderful taste and is suitable for all ages.
Basic Cake Noodle Recipe – Option 1
Ingredients
- 1/2 lb fresh Chinese egg noodles, or any oriental noodle
- 6 c water to boil the noodles
- 1/8 tsp sesame oil, or olive oil just enough to keep the noodles from sticking together
- 2 Tbs peanut oil to fry the noodles, or you can also use vegetable oil
Directions
Step 1
Boil water and add fresh noodles to it.
Step 2
Ensure the noodles are tender but firm.
Step 3
Drain the noodles and rinse them with cool water to stop the cooking process.
Step 4
In a large skillet, put your peanut oil about 3 tbsp and heat it up. You can use vegetable oil either.
Step 5
Allow the oil to distribute properly before frying the noodles.
Step 6
Mix the noodles with sesame oil so they won’t stick together.
Step 7
Add the mixed noodles to the skillet and distribute them evenly so they can cover the whole bottom part of the pan.
Step 8
Watch as the noodles start browning and when its golden brown, gently flip them without breaking them apart. Leave them to cook on this side until they brown also.
Step 9
When done, remove them from the fire and place them on a cutting board. Cut them into about 21/2 inch squares.
Step 10
Garnish with your favorite cheese and serve them warm.
Cake Noodle Recipe – Option 2
Ingredients
- 1.5 cups raw wheat noodles
- 1 cup shredded Chinese cabbage
- 2 medium carrots, peeled and grated
- 1 large daikon radish, grated
- 2.5 cups water
- 1 teaspoon sesame oil
- 4 spring onions, chopped
- 2.5cm piece ginger, peeled and grated
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 3/4 cup shredded Chinese cabbage
- 3 teaspoons sugar
- 1 tablespoon rice vinegar
- 3 tablespoons rice wine
- 1 teaspoon toasted sesame oil
- 2 tablespoons cornstarch
- 1 teaspoon salt
Preparation
Step 1
Boil a pot of water and cook noodles until al dente, about 6 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process. Set aside.
Step 2
In a wok or large skillet over high heat, heat sesame oil until hot.
Step 3
Add spring onions and stir for 30 seconds. Then add ginger and garlic and stir for another 30 seconds. Next, add the carrots, daikon radish and soy sauce and stir-fry for 5 minutes. Then, add the Chinese cabbage and stir-fry for another 3 minutes. After that, add noodles and mix well.
Step 4
Add the sugar and stir for about 30 seconds. Then, add vinegar, rice wine, toasted sesame oil, cornstarch, salt and rice vinegar. Mix well.
Step 5
Add water and bring to a boil. Reduce heat to medium and simmer for about 5 minutes. Turn off heat and add sesame oil and stir. Serve immediately.
This recipe can be served as a vegetarian side dish or a main course.
8 Reasons To Make Noodles Cakes
- It’s so simple, yet it’s a delicious dessert!
- Its easy to make
- You can season and spice it as you want
- The ingredients are easily available
- It’s cheap
- You can use it as a topping for cakes, muffins, pies or ice cream.
- You can use it as a filling for cakes, pies or cookies.
- Frequently asked questions
Final Thoughts On Cake Noodle Recipe
Noodles are a quick fix for anyone especially when you are too hungry to think through a complicated meal.
But like any food that is quick and easy, there are a few things you have to keep in mind when cooking them. This cake noodle recipe, for example, is one of those. So here are some last thoughts on this simple noodle dish:
If you want to make a really good cake noodle, then you need to be careful about the ingredients you use. You can use fresh rice noodles but they are not cheap. You can also use homemade chicken stock but it’s not always possible. So if you can’t find good chicken stock, just use good quality store-bought stock.
Read more about The Yummy Crab Cake Recipe
