Fondant can be rolled out like a sheet on top of cake, and once it’s dry, use a tool such as the paintbrush to add detail. This is an easy way to cover any shape or size dummy cakes with fondant so they don’t stick together while you decorate them. The “how to cover a … Read more
The best way to preserve your fondant figures is to find a new home for them that won’t alter the original flavors or textures of the cake. This can be done by creating a freezer-safe box with material and wrap it in wax paper, then put it into an airtight container. Fondant is a type … Read more
Ever wonder what it’s like to make your own icing? This tutorial will teach you how. You’ll need a few ingredients and about 10 minutes, but the end result is that you’re in charge of an awesome batch of colorful icing that tastes as good as homemade! “Camouflage icing colors” is a question that has … Read more
The texture of fondant is the flavor that you get when a sugar syrup, typically made from corn or rice starch and icing sugar, which has been heated to about body temperature. The mixture can be colored with water-based food coloring. Fondant is a type of sugar-based icing that can be used to cover cakes … Read more
Whether you’re a baker or just someone who loves the look of dark blue frosting on top of your cake, this recipe is for you. Dark blue frosting is a difficult color to achieve. It’s not easy, but it can be done with food coloring. To make dark blue frosting, you will need 2 tablespoons … Read more
Learn how to fix your icing, which will turn into a frosting or crisco depending on what you’re making. If your icing is not set or has turned into a runny mess, you can fix it by placing the bowl in the fridge for about 10 minutes. The cold temperature will help to set the … Read more
Decorated cookies are a fun, festive treat that can take some time to make. It might be nice for you to have an extra set of hands in the kitchen when making these delectable treats. That’s where this how-to comes in! With fondant only and no cakes or dough needed, your ability to decorate is … Read more
Black frosting is an opaque, black food coloring for cakes and other desserts. It’s made by adding liquid smoke to powdered sugar in the ratio of one-to-three. Making black frosting without food coloring is not as hard as it sounds. There are many different ways to make black frosting, but the most common and easiest … Read more
It’s not hard to find that many people have a favorite way of decorating their cakes. Some like to paint the frosting, others prefer to make it look more realistic with buttercream mix and gold dust. It all comes down to personal preference! The “how to use gold dust on cake” is a general blog … Read more
Buttercream icing is a classic cake frosting that has been in use for decades. However, the process of smoothing buttercream can be difficult with traditional tools. This tutorial will show you how to make perfect buttercream without using any special equipment or ingredients! “How to smooth buttercream with parchment paper” is a tutorial that will … Read more