Most people use food coloring to make blue icing, but it’s also possible to do so without any coloring. This might be a tricky process, however, because the consistency of your icing will change drastically with this method. In order to make blue icing without food coloring, you will need red food coloring. To make … Read more
Buttercream frosting can last a long time in the fridge, but it is recommended that you eat it within 3-4 days. If left for too long, air will start to seep into the frosting and make its texture less creamy and milky. The “how long does buttercream last at room temperature” is a question that … Read more
While the internet has made it easier for people to discover recipes, and then make them at home with ingredients readily available in most supermarkets, fondant is a relatively new product. While there are many tutorials on how to make your own icing sugar mixture in order to create this delicious confectionary delight, sometimes they … Read more
The easiest way to make icing sunflowers is to use a spoon. Using a piping bag makes it more difficult because the frosting will melt before you can pipe on all of the flowers, but if that doesn’t bother you then go ahead and do your thing. The “sunflower icing tip” is a way to … Read more
This artist uses frosting to create an entire universe of characters, including a sinister-looking cat. The macabre designs have been popping up around the city and can be found on Instagram as well! Who is this bizarre character? How much frosting for a wedding cake? This is a difficult question to answer. The best way … Read more
Swiss meringue buttercream is one of the most popular icings in pastry and cake making, but it can be tricky to make. Some bakers may even turn away from this fluffy, light icing because they find that their efforts don’t yield a smooth result. They might try adding more sugar or food coloring to achieve … Read more
This recipe is a classic, but not all of us have the patience to let it set. You can speed up this process by placing your cream in an ice bath and stirring until it becomes frothy. Then stir some more before adding the rest of your ingredients one at a time This article will … Read more
A simple recipe for this frosting topped with sweetened and ground up raspberries. Raspberry Frosting is a delicious and light dessert made with raspberry jam. It’s easy to make and can be enjoyed as a snack or dessert. How do you add flavor to frosting? A: To add flavor to frosting, you can use a … Read more
The shelf life of store bought frosting is usually up to 3-4 days, but homemade frosting lasts for weeks or even months. Frosting can last anywhere from 3-5 days after opening. The best way to store frosting is in the fridge. Why does royal icing taste bad? A: Royal icing is a mixture of sugar, … Read more
This article is about how to store homemade frosting in an airtight container. It will include a list with all the supplies needed, and directions on how to make the icing. The “what to do with leftover frosting” is a question that I am asked often. The answer is simple, you can store it in … Read more