How to Make Frosting Less Sweet?

This is a guide on how to make frosting less sweet. The “how to make chocolate frosting less sweet” is a question that has been asked many times. There are many different ways to do this, but the most common way is to use unsweetened cocoa powder or sugar-free chocolate syrup. Store-bought frosting is often … Read more

How Long Can Cream Cheese Frosting Be Left out?

Cream cheese frosting is a delicious and easy way to add flavor to your favorite desserts. However, it often has a shorter shelf life than other types of frostings. This tutorial will show you how long cream cheese frosting can be left out before completely spoiling and turning into butter or liquid. Cream cheese frosting … Read more

How to Make Glow IN the Dark Icing?

Glow in the dark icing is a fun party trick or decoration for your cake. We show you how to make it with ingredients that are easy to find! Glow in the dark icing is a simple and easy way to add some extra fun to your next cake or cupcake. The icing can be … Read more

How to Make Blue Icing Without Food Coloring?

Most people use food coloring to make blue icing, but it’s also possible to do so without any coloring. This might be a tricky process, however, because the consistency of your icing will change drastically with this method. In order to make blue icing without food coloring, you will need red food coloring. To make … Read more

How Long Will Buttercream Frosting Keep IN the Fridge?

Buttercream frosting can last a long time in the fridge, but it is recommended that you eat it within 3-4 days. If left for too long, air will start to seep into the frosting and make its texture less creamy and milky. The “how long does buttercream last at room temperature” is a question that … Read more

How to Make a Fondant Teddy Bear?

While the internet has made it easier for people to discover recipes, and then make them at home with ingredients readily available in most supermarkets, fondant is a relatively new product. While there are many tutorials on how to make your own icing sugar mixture in order to create this delicious confectionary delight, sometimes they … Read more

How to Make Icing Sunflowers?

The easiest way to make icing sunflowers is to use a spoon. Using a piping bag makes it more difficult because the frosting will melt before you can pipe on all of the flowers, but if that doesn’t bother you then go ahead and do your thing. The “sunflower icing tip” is a way to … Read more

How Much Frosting?

This artist uses frosting to create an entire universe of characters, including a sinister-looking cat. The macabre designs have been popping up around the city and can be found on Instagram as well! Who is this bizarre character? How much frosting for a wedding cake? This is a difficult question to answer. The best way … Read more

How to Fix Runny Swiss Meringue Buttercream?

Swiss meringue buttercream is one of the most popular icings in pastry and cake making, but it can be tricky to make. Some bakers may even turn away from this fluffy, light icing because they find that their efforts don’t yield a smooth result. They might try adding more sugar or food coloring to achieve … Read more

How to Fix a Broken Buttercream?

This recipe is a classic, but not all of us have the patience to let it set. You can speed up this process by placing your cream in an ice bath and stirring until it becomes frothy. Then stir some more before adding the rest of your ingredients one at a time This article will … Read more