Non Dairy Tiramisu Recipe- 5 Step Quick And Easy!

Last Updated on May 17, 2022

Sadly, not all of us can enjoy a heavy dairy recipe, which is why I am happy to bring you this non-dairy tiramisu recipe. This recipe is as easy as making regular tiramisu with dairy products. Instead of using milk and other animal products like eggs though, we will be using other alternatives to get the creamy, sweet, and delicious flavors.

In five steps, beginners like yourself will be able to master making this non-dairy tiramisu recipe with ease and without a doubt! It should only take you about 10 to 15 minutes to complete. That being said, I do recommend leaving the tiramisu in the refrigerator for at least three hours before serving.

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What Is A Tiramisu?

So, what exactly is a tiramisu? This Italian dessert has only been around for a couple of a hundred years. Although it is one of the newer recipes, this does not mean it is not popular! On the contrary, tiramisu can be found in dozens of countries and thousands of restaurants.

Although the non-dairy tiramisu recipe we will be discussing today does not have dairy products, the original tiramisu recipe uses heavy milk, espresso, coffee, sugar, and creamy cheese that is perfect for blending.

Dairy Alternatives In Baking And Cooking

There are a lot of dairy alternatives that make baking and cooking as someone who is lactose intolerant a lot easier. We have come a long way as more and more plant-based alternatives are developed and produced. Tiramisu if a favorite dessert to many people and thankfully, non-dairy and vegan options give us a good range to try!

First, there are over a dozen different types of dairy or animal milk alternatives. For example, you can use different types of milk like almond milk, soy milk, coconut milk, and even pea milk! Not only that but there are also egg yolk and egg white substitutes that can make any recipe completely vegan!

These substitutes are very easy to use and can make this non-dairy tiramisu as simple as the dairy tiramisu recipe! You will no longer have to worry about stomach aches and digestive issues getting in the way of your desserts!

What You Need To Make This Non-Dairy Tiramisu Recipe

Ingredients

• 2 Cups of white all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 Cup of brown sugar
• 1/2 Cup of Almond Milk

Although I chose almond milk for this non-dairy tiramisu recipe because of how naturally sweet it is, you can use any milk alternative that does not have dairy!

• 2 tbsp of vegan butter
• 1 tsp of vanilla extract
• 1/2 cup of Vegan Cream Cheese

Although you can make your own vegan mascarpone to mimic the dairy option, I like to keep it simple for beginners and use a pre-made vegan cream cheese that has the same consistency and flavor.

• Ladyfingers

There are vegan options for cookies if you are looking for a complete vegan-free option!

• 1 Cup of Cold Espresso
• 2 tablespoons of mocha

Equipment

• Blender
• 2 Large Bowls
• Whisk
• Glass Container for Preparation

Step By Step Instructions For This Non-Dairy Tiramisu Recipe

Step 1: Prepare the Ingredients

The first step in this non-dairy tiramisu recipe is the easiest and the most important. You should prepare the ingredients carefully by making sure that the ingredients are measured out and put to the side.

Step 2: Make the Custard/Filling

Making the custard is easy. You will either need a blender or a large bowl with a whisk. Take all of the ingredients not including the ladyfingers, espresso, and mocha powder, and mix them together. Make sure that it is smooth and consistent. If needed, add more sugar if you want to continue to sweeten it.

Step 3: Soak the Ladyfingers

During the third step in this non-dairy tiramisu recipe, you will need to soak the lady fingers in the coffee/espresso mix. Some people prefer to use liquor. Either way, the ladyfingers only need to lightly soak in the espresso. Be careful not to keep it in for long as it can become soggy.

Step 4: Put Together the Non-Dairy Tiramisu

As you soak the ladyfingers in the espresso mixture, it is important to also start putting together the non-dairy tiramisu. Add a bottom light layer of ladyfingers. Make sure to add them and press them down lightly. Then, spread the custard or filling cream on top and continue to layer. Usually, I stop at three layers but you can get creative!

Step 5: Cool for 2 Hours and Serve

Although you can enjoy this delicious dessert at room temperature, it is better if you cool it in the refrigerator for a minimum of two hours before you serve it. It tastes a lot better when it is cool!

Tips and Tricks for Making this Non-Dairy Tiramisu Recipe

There are a few tips and tricks I can offer you while making this non-dairy tiramisu recipe. First, I recommend making this recipe when you have time to wait before you serve it. Although the recipe only takes about 10 to 15 minutes to complete, it is messy as there are many ingredients.

Not only that, but before you serve it to you and your family, it is best to let it refrigerate and cool. If you would like, garnish the top with non-dairy options like cocoa powder and cinnamon.

Serving Size and Preparation Time

Making this Non-Dairy Tiramisu Recipe is quick and easy, perfect for beginners! Not all of us can enjoy dairy products, but that is okay because all of the alternatives that help make delicious sweet desserts are still possible. Have you learned anything new about our Non-Dairy Tiramisu Recipe? Let us know in the comments below!

Dairy substitutes are a favorite in my household, and in many others as well! Do you know anyone else who is lactose intolerant and would like to learn how to make an easy and quick Non-Dairy Tiramisu Recipe? Share this recipe post with them to keep on passing along this information.

FAQs

Non-Dairy Tiramisu Recipe

Dessert Recipes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings 8

Equipment

• Blender
• 2 Large Bowls
• Whisk
• Glass Container for Preparation

Ingredients

  

• 2 Cups of white all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• 1/2 Cup of brown sugar
• 1/2 Cup of Almond Milk Although I chose almond milk for this non-dairy tiramisu recipe because of how naturally sweet it is you can use any milk alternative that does not have dairy!
• 2 tbsp of vegan butter
• 1 tsp of vanilla extract
• 1/2 cup of Vegan Cream Cheese Although you can make your own vegan mascarpone to mimic the dairy option I like to keep it simple for beginners and use a pre-made vegan cream cheese that has the same consistency and flavor.
• Ladyfingers There are vegan options for cookies if you are looking for a complete vegan-free option!
• 1 Cup of Cold Espresso
• 2 tablespoons of mocha

Instructions

 

• The first step in this non-dairy tiramisu recipe is the easiest and the most important. You should prepare the ingredients carefully by making sure that the ingredients are measured out and put to the side.
• Making the custard is easy. You will either need a blender or a large bowl with a whisk. Take all of the ingredients not including the ladyfingers, espresso, and mocha powder, and mix them together. Make sure that it is smooth and consistent. If needed, add more sugar if you want to continue to sweeten it.
• During the third step in this non-dairy tiramisu recipe, you will need to soak the lady fingers in the coffee/espresso mix. Some people prefer to use liquor. Either way, the ladyfingers only need to lightly soak in the espresso. Be careful not to keep it in for long as it can become soggy.
• As you soak the ladyfingers in the espresso mixture, it is important to also start putting together the non-dairy tiramisu. Add a bottom light layer of ladyfingers. Make sure to add them and press them down lightly. Then, spread the custard or filling cream on top and continue to layer. Usually, I stop at three layers but you can get creative!
• Although you can enjoy this delicious dessert at room temperature, it is better if you cool it in the refrigerator for a minimum of two hours before you serve it. It tastes a lot better when it is cool!

Notes

• There are a few tips and tricks I can offer you while making this non-dairy tiramisu recipe. First, I recommend making this recipe when you have time to wait before you serve it. Although the recipe only takes about 10 to 15 minutes to complete, it is messy as there are many ingredients.
• Not only that, but before you serve it to you and your family, it is best to let it refrigerate and cool. If you would like, garnish the top with non-dairy options like cocoa powder and cinnamon.

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