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Does Chipotle Have Dessert

Does Chipotle Have Dessert? (& Bunuelos Recipe)

dessertrecipes
Today, we're going to be answering the question: does chipotle have dessert? And taking a look at whether Chipotle has ever offered dessert on it's elusive menu? Chipotle is one of the most popular casual dining restaurants not just in the US, but all around the globe. While they specialize in Mexican starters and mains, one of the most common topics of conversation when it comes to Chipotle is: do they have dessert? Let's take a closer look.
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Course Dessert
Cuisine American, Mexican, Spanish

Ingredients
  

For the bunuelos

  • 2 cups of all-purpose flour (plus an extra two tablespoons)
  • 2 1/2 tablespoons of sugar
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of ground anise seed
  • 2/3 cup of whole milk
  • 2 eggs, room temp
  • 1 1/2 tablespoons of oil (preferably vegetable)
  • 1 1/2 teaspoons of vanilla extract

For the cinnamon sugar

  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon

For the chocolate sauce

  • 8 oz of chopped semi sweet chocolate (or bittersweet, if you'd prefer)
  • 1 cup of heavy cream (room temp)
  • 2 tablespoons of unsalted butter (room temp)
  • 1 1/2 teaspoons of chili powder
  • 1/4 teaspoon of cinnamon
  • vegetable oil (to fry)

Instructions
 

  • Prepare
    Gather all of the ingredients you need for your bunuelos and preheat the oil for frying to 350F.
  • Make the Batter
    Place the all-purpose flour, sugar, baking powder, salt, cinnamon and ground anise seed to a bowl. Mix all of the dry ingredients together and leave to one side. In another bowl, add the wet ingredients (vanilla extract, vegetable oil, milk, and eggs) and whisk them until combined. Now add the wet ingredients gradually to the dry ingredients, whisking as you. Keep whisking until well combined, and the batter is smooth.
    2 cups of all-purpose flour (plus an extra two tablespoons), 2 1/2 tablespoons of sugar, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground anise seed, 2/3 cup of whole milk, 1 1/2 tablespoons of oil (preferably vegetable), 1 1/2 teaspoons of vanilla extract, 2 eggs, room temp
  • Fry the bunuelos
    Now it's time to fry the batter. You'll need around 1-2 tablespoons of the batter in balls, and drop them into the oil. Don't overcrowd the fryer. Fry on both sides, for around 3-4 minutes. Remove with a slotted spoon once fried and place on a paper towel to drain. Once drained, roll in your cinnamon sugar mixture. Repeat this process until you have no more batter.
    1/2 teaspoon of cinnamon, vegetable oil (to fry), 1/2 cup of sugar
  • Make the sauce
    Add the chopped chocolate, heavy cream, unsalted butter, chili powder, and cinnamon to a saucepan. Warm over a low heat. Keep stirring until the ingredients have all melted, and you're left with a smooth sauce. Remove from heat and pour into a bowl. Dip your bunuelos into the sauce - enjoy!
    8 oz of chopped semi sweet chocolate (or bittersweet, if you'd prefer), 1 cup of heavy cream (room temp), 2 tablespoons of unsalted butter (room temp), 1 1/2 teaspoons of chili powder, 1/4 teaspoon of cinnamon
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