In the first step in this halal tiramisu recipe, you will need to prepare the coffee and the ladyfingers. With the coffee, brew it as strong as possible. In a bowl, pour the coffee in slowly. You can also use espresso if you want it extremely rich and strong.
Take one ladyfinger at a time and dunk them into the coffee mixture for at least 2-5 seconds. Dunk the ladyfingers enough so that the entire dessert is covered by the coffee drink. Don't leave the ladyfingers in the coffee solution, though, as the drink can make the fingers soggy.
Next, in the second step, you will need to make the tiramisu filling that goes in between the layers of ladyfingers. In another bowl, place all the ingredients, not including the toppings (cocoa powder), and whisk them together. Do this one ingredient at a time, starting with the mascarpone cheese and heavy whipping cream.
After you have your filling, and ladyfingers complete, you can start the third step. For the third step, line the pan you will be used to store and shape the dessert with the ladyfingers.
After the first layer of ladyfingers is laid flat in the third step, you can then spread the filling using the spatula. Find a spatula that is made with a light rubber material so that the soft texture does not cut or break the ladyfingers. Repeat the step as desired until the layers are complete.
During the final step in your halal tiramisu recipe, you will garnish and decorate the tiramisu as desired. Make sure that the topping ingredients do not contain added alcohol. For example, I like using sugar, cinnamon, or cocoa powder. Serve the dish when ready and store in the refrigerator or freezer for preservation.