The first step during this Apple pie with grapes recipe is to prepare the fruits. In a large bowl, place the freshly washed and rinsed grapes. The, peel and slice the apples so they can be baked. In the large bowl, fill it with water and ice to preserve the freshness of the apples.
The pie filling uses all of the ingredients listed above, not including the pre-made dough. Add the ingredients into a bowl and stir. Make sure that the cinnamon, nutmeg, and other seasonings mix with the fruits in the bowl.
While you can make your own dough, it does take a lot more time and ingredients! Instead, buy pre-made dough! This speeds up the process and is a good change for beginner chefs and pastry makers still learning how to make their own Apple and Grape pie recipe.
Roll out the dough on a clean and flat surface with the rolling pin. So the dough does not stick to the surface, sprinkle flour.
In the pie crust, add the fruit mixture. Make sure that the entire pie crust is covered and that it is even. Smooth with a spatula if needed.
Cut out shapes and large thick strips of dough to cover the apple and grape pie.