Easy Tiramisu Recipe Without Eggs And Alcohol
All in all, now if you are pregnant you can still enjoy this easy tiramisu recipe without eggs and alcohol because it is safe to eat and make! It is perfect for pregnant mothers who are being cautious of the food they bring around. Surprisingly, this dish only takes about 10-20 minutes of preparation and does not require cooking!
Equipment
- 1 Tin Pan
- Large Bowl
- Spreading Utensil
- Whisk
- Small Bowl
- Measuring Cups
Ingredients
- 1 cup of softened mascarpone
- 1 cup of whipping cream
- 1/2 Cup of Brown Sugar
- 2 Cups of Espresso If you do not want a strong espresso in your drink you can always use coffee or decaffeinated espresso.
- 26 Ladyfingers
- 2 tbsp of dark chocolate powder
Instructions
- Possibly the easiest step in this easy tiramisu recipe without eggs and alcohol is that you will need to make the filling for the layers. Start by mixing the whipping cream with mascarpone cheese. Both should be softened so that they can mix smoothly and well together.
- After you add the mascarpone, use the rest of the ingredients not including the cocoa powder and the espresso. Whisk until the sugar and the soft cream is smooth and consistent.
- The next step in this easy tiramisu recipe without eggs and alcohol is to dip the ladyfingers in a mixture. Since we will not be using alcohol, I instead have decided to increase the amount of espresso. You can always add other ingredients though like mocha and caramel for a different flavor.
- First, in a small bowl, collect the sweet espresso. Dip each ladyfinger into the espresso mixture. Make sure that the ladyfingers do not stay submerged in the espresso as they can start to fall apart. Keep repeating until all 26 are done. I recommend, placing these ladyfingers to the side on an extra plate.
- Now, you are ready to put the dessert together in layers! This easy tiramisu recipe without eggs and alcohol is only three steps and requires you to layer the ingredients one after another. First, start with the ladyfingers at the bottom of the pan.
- Then, after you have laid out the ladyfingers, you should be able to add the cream/filling with a spreading cooking utensil. Smooth this layer and sprinkle cocoa or dark chocolate powder before adding another layer of ladyfingers. Repeat two more times until you can cool it and serve this delicious treat,
Notes
- Since there are only three steps in this easy tiramisu recipe without eggs and alcohol, you won't have to worry about getting lost! There are also many tips and tricks I can provide you with to strengthen your chances of success. First, I recommend making the dish a day in advance before you serve it!
- Thankfully, this heavy dairy dessert preserves well in the refrigerator. since this is the case, as long as you cover this tiramisu dessert with a plastic or aluminum foil wrap, you should be able to refrigerate the delicious dessert. It is best served cool and a day after so that the flavors absorb into the 'cake' or ladyfingers.
- I also recommend using other ingredients. If you still want an egg taste, why not buy an egg replacement? There are many non-egg replacements that mimic the texture, taste, and look of eggs without the risk of salmonella. I have also heard of some people cooking the filling, with the eggs, to kill bacteria. It is not recommended though.