The first step in this sea salt ice cream recipe is the most important, preparing the ingredients. You will need to separate the eggs into two bowls. Make sure that the egg yolks and the egg whites are separate. Measure out the rest of the ingredients.
There are a few mini steps when you create the custard in this sea salt ice cream recipe. You will need to mix the sugar with the egg yolk separately. Then, in a hot pot, boil and mix the milk, yolk, sugar, and egg whites into the hot pan. Soon, it should start to thicken and resemble an ice cream. Add salt lightly and taste until desired amount.
After the custard starts to cool, don't forget to add the whipping cream, vanilla, and the other optional flavors. Mix well and prepare the freeze.
Once you mix the custard in this sea salt ice cream recipe, it is necessary to freeze the ingredients in either an ice cream maker or the freezer. Prepare two large baking sheets and add the mixture. Take out any air bubbles as you spread. Freeze for a minimum of four hours before serving.
Enjoy after four hours and store the remainder of the ice cream into a container with a tightly sealed lid in the freezer.