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Apple Pie Filling Crescent Roll Recipe 

Apple Pie Filling Crescent Roll - Recipe 1

Ingredients
  

  • 1-2 apples - peeled, cored, and cut into 1/2-inch slices
  • 3 tbsp butter, melted
  • 1 can refrigerated crescent rolls
  • 1/3 cup packed brown sugar
  • 1 tsp apple pie spice

Instructions
 

  • Heat the oven to 375°F.
  • Line your baking sheet with parchment paper, or simply grease it lightly and set it aside.
  • In a separate bowl, toss the apple slices in with a tablespoon of melted butter and set them aside.
  • Separate the crescen roll dough into 8 triangles.
  • In another separate bowl, mix the brown sugar together with the apple pie spice. Divide this mixture evenly among the crescent roll triangles.
  • Top each of the crescent roll triangles with an apple slice and wrap the dough around the apple starting at the short side of each triangle.
  • Place the wrapped crescent rolls on the baking sheet. Brush them with 2 tablespoons of melted butter to achieve a golden brown color.
  • Bake for at least 10 to 12 minutes, or until the apple filling is a deep golden brown and the apple is softened.
  • Once ready, remove them from the oven and allwo to cool for 5 minutes before serving.