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Apple Pie With Grapes Recipe

Apple Pie With Grapes Recipe

Dessert Recipes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 40 mins
Cook Time 50 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • 2 Large Bowls
  • Whisk
  • Potato Peeler
  • Cutting Board
  • Cutting Knife
  • Oven
  • Baking Pie Pan
  • Cookie Cutter
  • Rolling Pin
  • foil

Ingredients
  

  • 1 Pie Crust
  • 1 lbs of seedless grapes as ripe as you can find them
  • 4 Gala Apples Sliced and Peeled
  • frozen pie dough 16-32 oz
  • 1 tablespoon of white granulated sugar
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of nutmeg
  • 1 cup of flour for spreading dough
  • 1 tablespoon of honey

Instructions
 

  • The first step during this Apple pie with grapes recipe is to prepare the fruits. In a large bowl, place the freshly washed and rinsed grapes. The, peel and slice the apples so they can be baked. In the large bowl, fill it with water and ice to preserve the freshness of the apples.
  • The pie filling uses all of the ingredients listed above, not including the pre-made dough. Add the ingredients into a bowl and stir. Make sure that the cinnamon, nutmeg, and other seasonings mix with the fruits in the bowl.
  • While you can make your own dough, it does take a lot more time and ingredients! Instead, buy pre-made dough! This speeds up the process and is a good change for beginner chefs and pastry makers still learning how to make their own Apple and Grape pie recipe.
  • Roll out the dough on a clean and flat surface with the rolling pin. So the dough does not stick to the surface, sprinkle flour.
  • In the pie crust, add the fruit mixture. Make sure that the entire pie crust is covered and that it is even. Smooth with a spatula if needed.
  • Cut out shapes and large thick strips of dough to cover the apple and grape pie.

Notes

  • The first tip I have for you is to add a glaze to your delicious apple pie with grapes recipe. To make a glaze, melt butter and sugar together. Mix them well. Once they are mix, brush the outside dough that covers the pie filling with this mixture. Always use a food safe brush.
  • Did you know that you can make your own dough in advance? Actually, freezing dough helps it last longer. When it defrosts, some people complain that the dough is sticky. If this is the case, add more flour to keep it from falling apart. Others like adding unique shapes on top of their apples pies, you can achieve this look with cookie cutters.
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