Go Back
Apple Crisp Pie Recipe

Apple Crisp Pie Recipe

Dessert Recipies
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • Deep Dish/Tray
  • Whisk
  • Paper Towels
  • Cutting Board
  • Knife
  • Oven
  • Aluminum Foil
  • Potato Peeler
  • Plastic Wrap
  • 2 Bowls

Ingredients
  

  • 6 Cups of Sliced Apples approximately 6 apples
  • 1 Cup of Brown Baking Sugar For this one cup it is important to split it into two sections. Place them apart and use one at a time. Some brown sugar is needed as a topping and glaze.
  • 1 Cup of Unsweetened Oats
  • 2 tbsp. of Cinnamon
  • Pie Crust or Dough
  • 1/2 Cup of Whole Milk Butter
  • 1/2 Cup of White Flour

Instructions
 

  • The first step in this Apple crisp pie recipe is to prepare the most important ingredient, the apples! To prepare the apples, you need to first peel them. Although you can use a knife to peel them, I like taking the easy way and using a potato peeler. Do this carefully.
  • After the skins are peeled, you can either save them or throw them away. Cut the apples into slices as thick as you would like them to be for the filling, as well as the topping. Once step 1 is complete during this Apple crisp pie recipe, you can move onto step 2.
  • After everything is made and put to the side, I recommend preheating the oven to 375 degrees Fahrenheit.  This step changes depending on what the dough is. For example, when setting the dough, it could be thick and ones you need to roll out, or dough that is already pre-baked.
  • Expert bakers familiar with this Apple crisp pie recipe can make their own dough, but it is harder and not necessary.
  • Gather the ingredients for the filling and whisk them together in a large bowl. This includes the powder, melted butter, 1/2 cup of brown sugar, cinnamon, and the apples.  Place this mixture in the fridge with plastic wrap.
  • During the fourth step in this Apple crisp pie recipe, you will move on to creating the topping. This is easy as it is just a crumple made with small apple bits, cinnamon, sugar, and oats.
  • Once you place all the ingredients together, starting with the stuffing inside of the dough, you can then bake this Apple crisp pie recipe for a minimum of 35 minutes. You will need to keep checking. It is ready when the dough is golden brown.

Notes

  • I also have a few tips and tricks I would love to share with you when it comes to this Apple crisp pie recipe. For example, I recommend making the apple cinnamon mixture for the crisp a day before and placing it in the fridge. This preserves the sliced apples and allows the apple slices to soak in the flavors of sugar and cinnamon.
  • I also recommend adding the topping after the pie has baked halfway. This way, there are less chances that the toppings will burn. If needed, use aluminum foil to protect this outer layer.
Keyword apple crisp pie recipe, Can I refrigerate apple crisp before baking?, Is apple crisp a cobbler?, What are the best apples for apple crisp?, What is the difference between apple pie and apple crisp?, Why didn't my apple crisp get crispy?