Last Updated on May 17, 2022
My mouth waters thinking about Tree Trunks apple pie recipe because of how scrumptious it sounds and how easy it is to make! Are you ready to learn how to make a Tree Trunks apple pie recipe in only five details and yet simple steps? Don’t be fooled, this apple pie is great for beginners looking to make their first pie!
There is something almost magical about eating and enjoying apple pies. Not only is the flavor sweet and powerful, but the texture and softness of cooked apples with baked crust makes it a favorite in my book. The best thing about making your own apple pie though is that you can make it your own way by adding new ingredients and spices.
What Is Apple Pie?
So, what is apple pie? When most people think of apple pie, the first thing that pops up in their heads is the American dream. Many southern states pride themselves on their delicious apple pies. This particular recipe though touches on a pie seen in the show Adventure Time! Even a cartoon apple pie can make jaws open!
Apple pie usually uses a thick crust. While you can make your own, it is a lot easier to buy a premade crust and bake it in the oven. The filling is the tastiest part though. You will need to cook apples thoroughly and caramelize them so they are soft enough to bake and enjoy.
The Benefits Of Eating Apples
An apple a day keeps the doctor away and many other diseases! While it is hard to believe that a sweet tasting dessert can have health benefits, it is true! If you eat apples regularly, they can help you in many ways including digestion. You won’t have to worry about stomach aches when eating freshly cut apples!
Not only are apples a great stomach strengthener, but they provide you with a lot of needed nutrients. For example, an apple contains potassium, fiber, and vitamin C. The vibrant colors of apples though also means that the nutrition count changes depending on the variety. Red gala apples are recommended for apple pies.
What You Will Need To Make This Tree Trunks Apple Pie Recipe
Ingredients
- 5-6 Red apples
I like to use sweet red apples, however, you can use any type of apple you would like! Granny smith apples though are common as well as gala red apples!
- Pie Crust
- 1 Cup of Melted Butter
- 1 tbsp of Cinnamon
- Raw Dough for Top
- 1 tbsp of Lemon Juice
- 1 Cup of Brown Sugar
- Small Amount of Flour
Equipment
- Oven
- Large Bowl
- Potato Peeler
- Cutting Knife
- Cutting Bored
- Small Bowl with Ice
- Stirring Spoon
- Rolling Pin
Step By Step Instructions For This Tree Trunks Apple Pie Recipe
Step 1: Prepare the Crust
The first thing you should do in this Tree Trunks apple pie recipe is to prepare the crust. You should bake the bottom pies of the crust in the oven for 15 to 20 minutes, this way the crust does not become soggy.
Step 2: Prepare the Apples
Preparing the apples is absolutely necessary. You will need to peel the skin of each apple off. Once this is done, slice the apple into sections and toss into ice water until you are done preparing the apples. It is crucial that you use water with ice so that the apples do not lose their color because of oxygen.
Step 3: Cook the Filling
In a small pot, add the rest of the ingredients, not including the butter and the rolling dough. This way, you can cook the apples with the rest of the ingredients. Continue to simmer on a low to medium heat level. This should be enough to tenderize the apples and add flavor.
Step 4: Make the Glaze with the Filling
Making the glaze is as easy as adding the melted better with the sugar and apple filling mixture. Simmer on low and stir until it is smooth. Make sure that the filling does not start to clump or burn because of the sugar.
Step 5: Put Together the Pie and Bake
Then, in the baking crusts, place the filling inside. Roll out the dough with some flour on a clean area, this way the dough does not stick to the area. Cut the dough into strips so you can cover the pie and make a design. Once this is over, bake the pie at 400 degrees Fahrenheit for 30 to 40 minutes or until the top dough is cooked and golden.
Tips And Tricks For Making This Tree Trunks Apple Pie Recipe
There are so many ways to make this delicious Tree Trunks apple pie recipe. That being said, it is surprisingly easy to do as long as you do not accidentally burn the apples. The most important part of this recipe is to look at the temperature of your dish.
Also, if you do not like dough or pie crust on top, I do recommend making an apple brown sugar crumble. Cook small pieces of apples, almost like mincing garlic, with sugar and butter. This time though, don’t make the mixture smooth and allow it to crystalize and clump together. Place this on top of the pie filling and bake as directed.
Servings And Preparation Time For Our Tree Trunks Apple Pie Recipe
Cook Time |
Preparation Time |
Serving Size |
45 Minutes |
20 Minutes |
8 People |
In conclusion, this Tree Trunks apple pie recipe is sure to make you smile! Regardless if you are a beginner still learning to make your own apple pie from scratch, or an expert willing to learn something new, these five steps will feel like a breeze! Just make sure to cook the apples thoroughly by dunking them in ice water and peeling them.
Have you learned anything new or interesting while reading this Tree Trunks apple pie recipe? Let us know in the comments below any thoughts on the Adventure Time inspired apple pie! Do you know anyone else that is a huge fan of the show and also wants to make their own dessert? Send them this recipe!
FAQs
Should I soak apples before making pie?
It is a good idea to soak apples before making pie in ice water. This not only allows the apples to retain its color, but can also tenderize the fruit.
Is it better to peel apples for apple pie?
It is a lot better to peel apples for apple pie. This can add moisture to the apple making it easier to eat.
Should you cook apples before putting them in a pie?
Yes! It is important to cook and caramelize apples before putting them into a pie to bake.
Tree Trunks Apple Pie Recipe
Equipment
- Oven
- Large Bowl
- Potato Peeler
- Cutting Knife
- Cutting Bored
- Small Bowl with Ice
- Stirring Spoon
- Rolling Pin
Ingredients
- 5-6 Red apples I like to use sweet red apples however, you can use any type of apple you would like! Granny smith apples though are common as well as gala red apples!
- Pie Crust
- 1 Cup of Melted Butter
- 1 tbsp of Cinnamon
- Raw Dough for Top
- 1 tbsp of Lemon Juice
- 1 Cup of Brown Sugar
- Small Amount of Flour
Instructions
- The first thing you should do in this Tree Trunks apple pie recipe is to prepare the crust. You should bake the bottom pies of the crust in the oven for 15 to 20 minutes, this way the crust does not become soggy.
- Preparing the apples is absolutely necessary. You will need to peel the skin of each apple off. Once this is done, slice the apple into sections and toss into ice water until you are done preparing the apples. It is crucial that you use water with ice so that the apples do not lose their color because of oxygen.
- In a small pot, add the rest of the ingredients, not including the butter and the rolling dough. This way, you can cook the apples with the rest of the ingredients. Continue to simmer on a low to medium heat level. This should be enough to tenderize the apples and add flavor.
- Making the glaze is as easy as adding the melted better with the sugar and apple filling mixture. Simmer on low and stir until it is smooth. Make sure that the filling does not start to clump or burn because of the sugar.
- Then, in the baking crusts, place the filling inside. Roll out the dough with some flour on a clean area, this way the dough does not stick to the area. Cut the dough into strips so you can cover the pie and make a design. Once this is over, bake the pie at 400 degrees Fahrenheit for 30 to 40 minutes or until the top dough is cooked and golden.
Notes
- There are so many ways to make this delicious Tree Trunks apple pie recipe. That being said, it is surprisingly easy to do as long as you do not accidentally burn the apples. The most important part of this recipe is to look at the temperature of your dish.
- Also, if you do not like dough or pie crust on top, I do recommend making an apple brown sugar crumble. Cook small pieces of apples, almost like mincing garlic, with sugar and butter. This time though, don't make the mixture smooth and allow it to crystalize and clump together. Place this on top of the pie filling and bake as directed.
Itís difficult to find experienced people for this topic, however, you sound like you know what youíre talking about! Thanks
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