How to Store Cinnamon Rolls with Cream Cheese Frosting?

The best place to store your cinnamon rolls with cream cheese frosting is in the refrigerator. This will allow them to stay fresh for a few days and you can enjoy eating them whenever you like without having to worry about getting sick from bacteria or fungi. The “how to store cinnamon rolls after baking” … Read more

How to Make Fondant Without Marshmallows or Gelatin?

Fondant is a sugar-based food that’s most often used for decorations and cupcakes. It can also be made without gelatin or marshmallows, using ingredients like corn syrup, powdered sugar, butter and cream cheese. The “2 ingredient fondant without marshmallows” is a delicious and easy to make fondant recipe. The recipe only uses two ingredients, water … Read more

How to ADD Color to Fondant?

You can add color to fondant with a variety of food coloring-based liquids. Add the same amount of liquid as you would water, mix it well, and apply. Fondant is a type of sugar dough that is used in many different types of baking. It can be coloured with liquid food colouring, but it will … Read more

How to Make Snowflakes Fondant?

Snowflakes are a simple decoration for any occasion, so why not make your own and give these treats as gifts this Christmas? This easy recipe makes an impressive amount of snowflakes in one go. Fondant snowflakes are a great way to decorate cakes and cupcakes. This tutorial will show you how to make them without … Read more

How to Make Fondant Harden?

This is a question about how to make fondant harden. Fondant is type of iced dough used for decorating cakes and cookies, so it’s not always the cake itself that you have to worry about; this recipe will help if your fondant has softened too much or become greasy. Fondant is a type of sugar-based … Read more

How to Make Store Bought Buttercream Frosting Better?

One of the most popular types of frosting is buttercream, which uses butter and powdered sugar. Although it’s easy to make your own at home, sometimes store-bought frosting just doesn’t cut it. These are some simple swaps that’ll transform your cake into a masterpiece The “add whipped cream to store-bought frosting” is a step by … Read more

How to Make a Zebra Cake with Icing?

What do we need to know about making a zebra cake with icing? This is the question this blog will answer. The first step in baking any type of cake, is choosing your ingredients. One must decide what kind of flour they want to use, as well as what mix-ins and flavorings they find most … Read more

How to Make Coral Icing?

Learn how to make coral icing, a decorating technique that stars translucent edible sugar. This is a step by step guide with photos on how to use the color and texture of granulated sugar for an elegant finish. If you are looking for more iced desserts recipes, try our other two icings: butter cream frosting … Read more

How Many Calories IN a Sugar Cookie with Frosting?

Cookies are a favorite treat for many people. They generally come in two flavors, chocolate and sugar. But cookies with frosting are specially delicious! This sweet variation adds to the total amount of kilocalories per cookie. A large sugar cookie with icing has about 80 calories. A sugar cookie with frosting has about 90 calories. … Read more

How to Fix Separated Buttercream?

This cake is not a good example of buttercream because it’s separated into layers rather than being mixed. This creates different textures and a less cohesive end result. In order to fix the issue, separate the white frosting from the yellow one, mix them together on parchment paper until they’re well combined then re-spread over … Read more