This tutorial will show you how to store fondant decorations made in advance. It is possible to store fondant decorations made in advance. It is best to store them for a week or two, but if you are pressed for time and need to make the decorations right away, it will be alright. Read more … Read more
Making fondant crabs is a fun activity for kids and adults alike. The process can be tedious, but once you have the recipe down, it will take just minutes to make each crab. “Fondant sea creatures” are a popular item to make at home. This tutorial will teach you how to make your own fondant … Read more
Buttercream is a whipped frosting. It’s made from butter, sugar, eggs and vanilla extract. Buttercream can last for hours at room temperature or days if frozen. In general the longer you keep it refrigerated the more stable it will be since air doesn’t have any access to the ingredients in an open container of cake … Read more
A sunflower is a flower that typically grows in the grasses of North America and Eurasia. It has large, often yellow, daisy-like flowers that turn into tight balls around their stems as they mature. There are three types of sunflowers: annuals, perennials and biennials. Some species have red or blue flowers., The “how to make … Read more
All you need is fondant, shoe-shaped cutters, and a pair of scissors. It’s easy to make baby shoes out of fondant! Making baby shoes out of fondant is a fun and easy process. You can make the shoes without a mold, but if you want to use a mold, it’s really not that difficult. How … Read more
This is a basic recipe for stiffening buttercream frosting, the best kind to use on cakes. It’s also great on cupcakes and macarons! The “how to stiffen buttercream for piping” is a technique that allows you to pipe the frosting without it collapsing. You can thicken buttercream with flour. To do this, you will need … Read more
This humorous and easy tutorial will teach you how to put sprinkles on your sugar cookies without using frosting. The method is a refreshing change from the usual, but be sure to use caution – too much icing can result in cracked or broken pieces. When making sugar cookies, it is important to remember that … Read more
If you’ve never made cupcakes before and are wondering how much frosting to use, this is the blog for you. I’ll tell you everything from measuring cups to spoon sizes in simple steps that will have your making perfect cakes without breaking a sweat! The “1 cup buttercream frosting in grams” is a question that … Read more
Glow in the dark icing is a fun way to make your cake extra special. This recipe will show you how easy it can be and why this technique is perfect for Halloween-themed cakes. The “edible glow in the dark frosting” is a great way to make your cake or cupcakes come out looking like … Read more
The world of baking and pastry is one that can be intimidating to some people. However, it doesn’t have to be! This guide will teach you how to work with fondant for beginners in a way that’s accessible, easy-to-follow, and won’t overwhelm you whether this is your first time or hundredth. If you are interested … Read more