5 Quick And Easy Step Martha Stewart’s Apple Custard Pie Recipe

Last Updated on May 5, 2022

Whenever I think of this Martha Stewart’s apple custard pie recipe, my mouth can’t help but water. This women is a household name that has sold recipes, baking mixtures, and cookbooks. She is a true inspiration and master at cooking, which is evident by this delicious Martha Stewart’s apple custard pie recipe.

Don’t worry though! This recipe is also easy for beginners. You should not have any worries or concerns when making this dish. I split this dish into 5 quick and easy steps that are perfect to follow for beginners that have yet to make their first custard pie.

What Is A Martha Stewart Apple Custard Pie?

Before diving into the Martha Stewart’s apple custard pie recipe, we need to know what the dish it and what it looks like. Just like most apple pies, there is a thick and flaky crust of the bottom and on the top of this pie. However, in the center is a unique apple custard filling that is thick.

Although ‘custard’ is used, to me it resembles a mixture between a glaze and a thick apple pie filling. It is delicious and a delight to enjoy!

The Benefits Of Making This Martha Stewart’s Apple Custard Pie Recipe

Although this is a sugary desert, don’t let the ‘pie’ fool you, it is still made with a fruit that is high in fiber and nutrition! Apples are delicious and can help you combat against rising sugar levels. Did you know that an apple a day keeps the doctor away has some truth to it?

This silly saying is true for the most part since apples are high in nutrients and can aid in decreasing the risk of developing diabetes. These delicious apples come in many colors, shapes, and sizes too! Usually, the lighter and greener an apple is, the more sour they are!

Another benefit is just how low calorie this dish is! Since the majority is made with a low calorie fruit, the apple alone only has a calorie count of 104.

What You Need To Make This Apple Custard Pie

Ingredients

• 1 Cup of Butter
• One Pack of Pie Crust
• 2 Eggs
• 7 Cups of Whole Milk. If you cannot have dairy, you can substitute this ingredient out for a non-dairy option, but the custard may be thicker as almond and soy milk have a thicker consistency.

• 6 Pink Lady Apples. I use pink lady apples because they are easier to peel. However, you can use any as long as the apples are ripe without being soggy or bruised. If yes, take the bruised parts off with a knife carefully.

• 4 Cups of Brown Sugar (divided into two bowls)
• 1/2 Cup of White Flour
• 10oz of Whip Cream (optional)

Equipment

• Oven
• Glassware
• 2 Bowls
• Measuring Cups
• Stove Top
• Small simmering pot
• whisk
• Spoon to mix
• Potato Peeler
• Blender
• Bowl of Ice Water

Step By Step Instructions To Make This Apple Custard Pie

Step 1: Prepare the Apples

During step 1 in this Martha Stewart’s apple custard pie recipe, it is important to prepare the apples first. Taking a knife, or more preferably a potato peeler, peel the outer layer of the  apple. Slice all of the apples and place them in a bowl of ice water. This keeps the apples from turning that strange brown and orange color with oxygen!

Step 2: Lay the Pre-made Crust

After the apples are ready, spray the glass cookware you will use for this Martha Stewart’s apple custard pie recipe. Afterwards, place the dough as you desire. I like to use store-bought because it takes longer. However, if you have extra time, making your own crust or dough is an adventure!

Step 3: Create the Custard

When looking into how to make custard for apple pie, you will need to get a few ingredients first. In a blender, add the eggs, 2 cups of whole milk, brown sugar, flour. Mix these ingredients together with the blender. Although you can whisk it by hand, it takes longer! Set the custard aside for now!

Step 4: Cook the Topping

Now, on the stovetop, you can start the next step for this Martha Stewart’s apple custard pie recipe, which is to create a drizzle or delicious topping. You will start by simmering on a medium-low heat sugar, whip cream, and a splash of milk. This turns into a delicious caramel.

Once it is light and does not have clumps, place the heat on low and add all of the apples! Stir for about 5-10 minutes and cover on low. Turn the heat off when the cinnamon glazed apples are soft!

Step 5: Bake the Pie

Now, we can put everything together! In the pie dish, add the custard first. Smooth it out so there aren’t any clumps and bumps. Once satisfied, add the glazed apple slices with cinnamon caramel. Bake in the oven at 325 degrees Fahrenheit for about 30 minutes.

Tips and Tricks

This simple and delicious Martha Stewart’s apple custard pie recipe does not take long! However, it can be confusing because of how many ingredients you have to combine for the specific parts of the delicious pie. I recommend as a tip to make the custard a day before! This stores well in the fridge and soaks in more flavor, thickening.

I have also seen some people make their own crust and add a crunch of apple bites. This is also possible, but does take longer. If you want to make your own dough flavored with apples, do so with time!

Serving Size and Preparation Time for this Martha Stewart’s Apple Custard Pie Recipe

Cook Time	Preparation Time	Serving Size
40 minutes	20 minutes	8

Conclusion

All in all, this Martha Stewart’s apple custard pie recipe is great for beginners and easy to follow. With only five steps, you will be completing this apple custard pie with ease! The best part is you can modify Martha Stewart’s apple custard pie recipe as much as you would like!

Did you learn anything new about this Martha Stewart’s apple custard pie recipe? Let us know in the comments below and feel free to share this blog with another friend with a sweet tooth and love for baking!

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