Libby’s Pumpkin Pie Recipe For 2 Pies In 4 Quick And Easy Steps

Last Updated on May 17, 2022

Do you have a big family and need more then one pumpkin pie for the holidays? You are in luck with Libby’s pumpkin pie recipe for 2 pies! It is surprisingly easy and if you take it step by step should take less then 2 hours for both pies!

Beginners should have no trouble following along with our recipe as the steps are simplified and explained deeply. I absolutely love this recipe because leftover pumpkin pie truly tastes better then freshly baked pumpkin pie. Also, it is a favorite at home because of how sweet and light this dessert is!

Jump to Recipe

What Is A Pumpkin Pie?

Although there are many versions of a pumpkin pie recipe, a pumpkin pie is simply a pie that is baked with a pumpkin filling. Sometimes, other ingredients are added such as vanilla, cinnamon, spices, and more. At the end of the day though, a pumpkin pie needs a thick crust and the pumpkin filling!

Pumpkin pie is a large part of American history and culture. From what history and folk tales tell us, these delicious pies have been around for thousands of years, however, the most modern version comes from a mix of European and Indigenous American ideas and food.

Why Is Pumpkin Pie So Popular?

There has always been a version of pumpkin pie in history. While this is true, it did not rise in popularity until the pilgrims and their meeting with the natives living in the Americas. The pumpkin used to make pumpkin pie grows naturally and regularly throughout the U.S.

With baking supplies and crust made from Europeans, the two groups set out to make this delicious pie. That being said, it is a popular dessert because it has been part of the United States for centuries! There are also holidays that dedicate their time and dishes to pumpkin pie, like Thanksgiving and Christmas.

What You Will Need To Make Libby’s Pumpkin Pie Recipe For 2 Pies

Ingredients

• 4 large eggs
• 1 Can of Libby’s Pumpkin Pie Puree
• 3 tbsp of Cinnamon
• 1 Can of Condensed Milk
• 1 Can of Evaporated Milk
• 1 tsp of ginger
• 1 Cup of Brown Sugar
• 2 Baking Pies

Equipment

• Oven
• Blender
• Whisk
• Large Glass Bowl
• Measuring Cups

Step by Step Instructions for Libby’s Pumpkin Pie Recipe For 2 Pies

Step 1: Prepare the Pie Crust

There is not a lot you need to do for the pie crusts in Libby’s pumpkin pie recipe for 2 pies. However, if you want to decrease the chances of a soggy pie crust, you should look into baking the pie crust for about 15 to 20 minutes at 400 degrees Fahrenheit.

Since the pie crusts are precooked and premade, you don’t have to worry about eating raw dough. However, always keep an eye on your pie crusts as they can start to burn in the long heat.

Step 2: Mix the Ingredients

During step 2 of Libby’s pumpkin pie recipe for 2 pies is when you mix the ingredients listed above. You can either do this by hand or by using a blender. I like to use a blender as it causes a smooth consistency. The thing though about blending these ingredients, is that it causes a froth.

When pouring the filling later, you want to make sure that the froth or ‘bubbles’ do not end up in the pie crust. This can cause air bubbles in your filling and airy spots as it cooks. Although this won’t mess with the flavor, it can significantly change the texture.

Step 3: Bake the Pies

Then, after you have made the filling in Libby’s pumpkin pie recipe for 2 pies, take each pie crust one at a time. First, fill the first pie crust with the filling you have made carefully. I like to also smooth it out with a butter knife or spoon at the top. If you still see chunks of ingredients, feel free to whisk them smoothly inside of the pie crust.

Once the filling is in both pie crusts, you can focus on baking the pies. At 400 degrees Fahrenheit, add both pies side by side in the oven. For thirty minutes, let the pies bake. However, once you have 15 minutes left until the pies are done, let the temperature drop to 350 degrees Fahrenheit so the top of the pie does not burn.

Step 4: Cool the Pies and Serve

I am not sure about you, but I am not a big pan of a warm pumpkin pie. When it is too hot, the flavor and texture change. Instead, during the last and final step in this Libby’s pumpkin pie recipe for 2 pies, you should focus on cooling the pies of a cooling rack or by a window.

Tips and Tricks for Making 2 Pumpkin Pies

Not everyone has time in this Libby’s pumpkin pie recipe for 2 pies to cool the pies using a slow technique. If you find yourself in a hurry, don’t worry as you can take this Libby’s pumpkin pie recipe for 2 pies and place the pies inside of the fridge.

Try not to leave the pumpkin pie for too long though. You should only let it cool for about 2 hours. If you leave your pumpkin pies in the fridge, there is a huge possibility that the crust will absorb water and moisture and start to become soggy.

 Servings and Preparation Time

Although making Libby’s pumpkin pie recipe for 2 pies does take time and effort, it is worth it! What is better then having and enjoying two pies? Personally, I have always loved the sweet and cinnamon blend of flavors often found in pumpkin pies. If there are leftovers, you can even make your own creations with the slices of pumpkin pie!

What do you think about Libby’s pumpkin pie recipe for 2 pies? Hopefully it is helpful to you and you can use it in the future. If you know anyone else interested in making Libby’s pumpkin pie recipe for 2 pies, don’t forget to share this recipe post with them! It is quick and easy to make, especially with the right appliances.

FAQs

Libby's Pumpkin Pie Recipe For 2 Pies

Dessert Recipes

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25 mins

Cook Time 2 hrs 10 mins

Total Time 2 hrs 35 mins

Course Dessert

Cuisine American

Servings 8

Equipment

• Oven
• Blender
• Whisk
• Large Glass Bowl
• Measuring Cups

Ingredients

  

• 4 large eggs
• 1 Can of Libby's Pumpkin Pie Puree
• 3 tbsp of Cinnamon
• 1 Can of Condensed Milk
• 1 Can of Evaporated Milk
• 1 tsp of ginger
• 1 Cup of Brown Sugar
• 2 Baking Pies

Instructions

 

• There is not a lot you need to do for the pie crusts in Libby's pumpkin pie recipe for 2 pies. However, if you want to decrease the chances of a soggy pie crust, you should look into baking the pie crust for about 15 to 20 minutes at 400 degrees Fahrenheit.
• Since the pie crusts are precooked and premade, you don't have to worry about eating raw dough. However, always keep an eye on your pie crusts as they can start to burn in the long heat.
• During step 2 of Libby's pumpkin pie recipe for 2 pies is when you mix the ingredients listed above. You can either do this by hand or by using a blender. I like to use a blender as it causes a smooth consistency. The thing though about blending these ingredients, is that it causes a froth.
• When pouring the filling later, you want to make sure that the froth or 'bubbles' do not end up in the pie crust. This can cause air bubbles in your filling and airy spots as it cooks. Although this won't mess with the flavor, it can significantly change the texture.
• Then, after you have made the filling in Libby's pumpkin pie recipe for 2 pies, take each pie crust one at a time. First, fill the first pie crust with the filling you have made carefully. I like to also smooth it out with a butter knife or spoon at the top. If you still see chunks of ingredients, feel free to whisk them smoothly inside of the pie crust.
• Once the filling is in both pie crusts, you can focus on baking the pies. At 400 degrees Fahrenheit, add both pies side by side in the oven. For thirty minutes, let the pies bake. However, once you have 15 minutes left until the pies are done, let the temperature drop to 350 degrees Fahrenheit so the top of the pie does not burn.
• I am not sure about you, but I am not a big pan of a warm pumpkin pie. When it is too hot, the flavor and texture change. Instead, during the last and final step in this Libby's pumpkin pie recipe for 2 pies, you should focus on cooling the pies of a cooling rack or by a window.

Notes

• Not everyone has time in this Libby's pumpkin pie recipe for 2 pies to cool the pies using a slow technique. If you find yourself in a hurry, don't worry as you can take this Libby's pumpkin pie recipe for 2 pies and place the pies inside of the fridge.
• Try not to leave the pumpkin pie for too long though. You should only let it cool for about 2 hours. If you leave your pumpkin pies in the fridge, there is a huge possibility that the crust will absorb water and moisture and start to become soggy.

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