When a cake is covered in fondant, there are many benefits to storing it the right way. However, not all cakes need the same protection and these rules may vary depending on how well they have been stored while curing time was used.
The “how to store fondant cake in hot weather” is a question that has been asked many times before. The answer is simple: cover the cake with aluminum foil and keep it in the fridge.
How do I keep my fondant from cracking?
A: This is a difficult question as there are so many variables to consider. The best thing you can do is use a fondant that has been specifically designed for cake decorating, and be sure to follow the instructions on the package. If youre still having problems with your fondant cracking, try adding some cornstarch or powdered sugar to your recipe before rolling out the fondant.
How do you know if fondant has gone bad?
A: If the fondant is a dark brown or black color, it has gone bad. If you are unsure, you can test it by placing a small amount on your hand and then rubbing your hands together. If the fondant feels gritty, it is most likely bad.
When you are done decorating a cake, it is best to store the cake in an airtight container. This prevents the fondant from drying out and cracking. Reference: how to store a buttercream cake with fondant decorations.
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