How to Make Canned Frosting Less Sweet?

Last Updated on March 10, 2022

The flavor of canned frosting can vary from brand to brand and some people might think it needs more sweetness, while others may find the taste a bit too sweet. Luckily, there is an easy way that you can make your own homemade frosting for better control over the levels of sugar in the icing mixture and still enjoy its light texture.

The “how to make frosting less sweet” is a question that has been asked by many people. There are several ways to do this, but the most popular way is to add some cornstarch or flour.


When you want to make a cake, it’s always best to use canned frosting. However, sometimes the frosting can be too sweet. To make your cakes less sweet, add one tablespoon of milk or cream and one tablespoon of unsalted butter. Reference: how to pipe canned frosting.

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1 thought on “How to Make Canned Frosting Less Sweet?”

  1. You really make it seem really easy along with your presentation but I to find this topic to be really something that I believe I would by no means understand. It seems too complex and very huge for me. I am taking a look forward on your subsequent submit, I will attempt to get the hold of it!

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