Last Updated on January 22, 2022
This sweet, fluffy frosting is a favorite for cakes and cupcakes. This recipe uses refined sugar to make the icing sweeter than it typically would be, but don’t worry! Using this method you’ll still get just enough sweetness in your buttercream without having to use too much sugar.
Cream cheese frosting is a popular type of frosting. It’s not too sweet and it’s easy to make. This recipe for cream cheese frosting will help you make the perfect frosting.
How do you reduce too much sugar in baking?
A: There are a few ways to reduce the sugar in baking. One way is to use less sugar, another is to use natural sweeteners like honey or maple syrup, and yet another way is to substitute some of the sugar with other ingredients like fruit juice or yogurt.
Store-bought frosting can be too sweet, but it’s easy to make your own. You just need a few ingredients and a little bit of time. Reference: how to make store-bought frosting less sweet.
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