How to Fix Soupy Italian Meringue Buttercream?

Last Updated on January 28, 2022

What if you could fix a baked good and not have to throw it away? Well, the answer is cream puffs. Made from meringue, these buttery pastries start off with a light texture that turns into chewy goodness when filled with whipped cream. Yum!.

The “how to fix soupy swiss meringue buttercream” is a problem that can occur during the process of making Swiss Meringue Buttercream. This article will show you how to fix the issue.

Why is my meringue runny?

A: Meringue is a type of dessert that is made with egg whites, sugar, and sometimes cream. If you are using the wrong kind of eggs or not enough room temperature eggs, then your meringue will be runny.

The “Italian meringue buttercream looks like cottage cheese” is a common problem that is easily fixed by adding some liquid to the mixture. Reference: italian meringue buttercream looks like cottage cheese.

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