Fondant is a very popular decorating technique used to create designs on cakes and other desserts. It does not need glues or water, having the consistency of clay (for sculpting) but dry like cake batter. When it comes time to take fondant off your rolling pin and onto the cake, you might be wondering how best to do that without damaging the surface beneath it
This is a question about how to dry fondant in the oven. The answer is yes, you can. You just need to use a lower temperature and not let it sit for too long.
Fondant is a type of sugar-based icing or gum paste that is used to cover cakes, cupcakes, and other desserts. It can also be used as a sculpting material. The “how long does fondant take to dry” question has been answered by many people in the past.
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