How To Make a Funnel Cake Recipe Without Eggs

Last Updated on December 7, 2023

This funnel cake recipe without eggs is one to easily try yourself at home. It’s as simple as making pancakes. Some people say that funnel cake is simply an upgraded pancake!

These cakes are a tasty snack that are especially popular at both state and county fairs across the United States; but did you know how versatile funnel cakes really are?

In fact, funnel cakes aren’t just desserts! They can be served at breakfast, lunch – any time of your choosing. They are usually fried in vegetable oil or shortening. Once funnel cakes are fried they are sprinkled with powdered sugar, or topped with various flavored glazes or icing.

In this article, you will find a funnel cake recipe without eggs, along with all the information about funnel cakes such as their history, nutritional facts, etc. If you’ve ever wanted to try making funnel cakes yourself, this is the article for you.

Funnel Cake Recipe Without Eggs


  • 1 cup of all-purpose flour
  • 2 teaspoons baking powder
  • A pinch of salt
  • 3 tablespoons sugar
  • 3 tablespoons milk
  • 4 tablespoons vegetable oil


Step 1: Mix

Grab a bowl and add the all purpose flour, baking powder, sugar, milk and salt. Mix well until a batter starts to form.

Step 2: Drop and fry

Once the funnel cake batter is ready, heat up the oil in a skillet or wok, and drop a spoonful of funnel cake batter into it. Make sure that the funnel cake batter doesn’t spread when you put it into the hot oil – funnel cakes need to be small in circumference and thick in texture. Add funnel cake mixture in batches of 5-7 funnel cakes at once to the heated oil.

Fry funnel cakes until they turn golden brown on both sides. Fry each side of your funnel cakes for about half a minute to one minute, depending on how hot the oil is and the thickness of funnel cakes, then flip them over using tongs.

Step 3: Drain

Drain them out onto an absorbent paper towel to soak off any excess oil.

Step 4: Sprinkle

The final step is to sprinkle powdered sugar over the funnel cakes and serve hot, with syrup or icing.

Funnel Cake Recipe Without Eggs – Facts About Funnel Cakes

  • Funnel cake is a deep-fried pastry.
  • Funnel cakes are usually made by funnel cake mix which is available in stores, and online as well. However, making them from scratch couldn’t be easier!
  • Funnel cakes can be made from scratch by adding water, egg, etc. to pancake batter or crepe batter as their base instead of funnel cake mix. This pancake batter/crepe batter is thick enough to hold its form when dropped into the hot oil. The batter must not spread out too much when dropped into the hot oil, otherwise it will break and become difficult for frying altogether.
  • You may think that Americans were the first to invent the funnel cake. However, the first recipe of a funnel cake was found in a German cookbook, all the way back in 1879.
  • Funnel cakes are usually sprinkled with powdered sugar, but can be topped with different flavored glazes or icing too.
  • Funnel cakes can be served as a breakfast or dessert.

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Is funnel cake mix the same thing as pancake mix


Did you know? Funnel cake mixes can easily be made by substituting them with pancake or waffle batter. This funnel cake recipe without eggs is just as easy as making pancakes at home! The best part is, you don’t actually need a funnel cake mix if you’re using the above funnel cake recipe without eggs.

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