Last Updated on May 17, 2022
Sadly, not all tiramisus are safe for pregnant women, which is why I am excited to share this easy tiramisu recipe without eggs and alcohol. There is not a lot that you need for this recipe as it only takes about 20 to 30 minutes. That being said, you should always check with your doctor before trying a new food, especially when pregnant!
This recipe is so easy and quick though that we only really need three steps! The ingredients are perfect for beginners that love authentic Italian food, but don’t have all the time in the world to bake and cook unique and extravagant dishes.
What Is Tiramisu And Why Is It Popular?
Tiramisu is a favorite amongst many people because of how sweet it is! Not only is this delicious dessert sweet and tasty, but it is also really easy to make, even when you are pregnant. This popular dish exploded in popularity during the mid to late 1900s in the U.S.
Although most people think that tiramisu has been around for thousands of years, this is actually not the case at all. In fact, tiramisu was only made in the late 1800s. From what we know, there are only speculations and legends surrounding the creation of the dessert!
Popular Desserts For Pregnant Women
Although there are some desserts that use ingredients that can be unsafe for pregnant women, there are still options out there that are safe. I don’t know if you are anything like me, but I have a sweet tooth and a sugar craving! Thankfully, there are desserts that can still fill your stomach with joy while pregnant and being careful.
The most common popular desserts for pregnant women are fresh fruits, dark chocolate, low sugar fruit popsicles, and more. These common desserts are safe because they use a limited about of sugar and processed colors. It is good to stay away from high sugar consumption because it can lead to diabetes.
What You Will Need To Make This Easy Tiramisu Recipe Without Eggs And Alcohol
Ingredients
- 1 cup of softened mascarpone
- 1 cup of whipping cream
- 1/2 Cup of Brown Sugar
- 2 Cups of Espresso
If you do not want a strong espresso in your drink, you can always use coffee or decaffeinated espresso.
- 26 Ladyfingers
- 2 tbsp of dark chocolate powder
Equipment
- 1 Tin Pan
- Large Bowl
- Spreading Utensil
- Whisk
- Small Bowl
- Measuring Cups
Step By Step Instructions For Our Easy Tiramisu Recipe Without Eggs And Alcohol
Step 1: Mix the Mascarpone
Possibly the easiest step in this easy tiramisu recipe without eggs and alcohol is that you will need to make the filling for the layers. Start by mixing the whipping cream with mascarpone cheese. Both should be softened so that they can mix smoothly and well together.
After you add the mascarpone, use the rest of the ingredients not including the cocoa powder and the espresso. Whisk until the sugar and the soft cream is smooth and consistent.
Step 2: Dip the Ladyfingers
The next step in this easy tiramisu recipe without eggs and alcohol is to dip the ladyfingers in a mixture. Since we will not be using alcohol, I instead have decided to increase the amount of espresso. You can always add other ingredients though like mocha and caramel for a different flavor.
First, in a small bowl, collect the sweet espresso. Dip each ladyfinger into the espresso mixture. Make sure that the ladyfingers do not stay submerged in the espresso as they can start to fall apart. Keep repeating until all 26 are done. I recommend, placing these ladyfingers to the side on an extra plate.
Step 3: Put the Dessert Together in Layers
Now, you are ready to put the dessert together in layers! This easy tiramisu recipe without eggs and alcohol is only three steps and requires you to layer the ingredients one after another. First, start with the ladyfingers at the bottom of the pan.
Then, after you have laid out the ladyfingers, you should be able to add the cream/filling with a spreading cooking utensil. Smooth this layer and sprinkle cocoa or dark chocolate powder before adding another layer of ladyfingers. Repeat two more times until you can cool it and serve this delicious treat,
Tips And Tricks For Making This Easy Tiramisu Recipe Without Eggs And Alcohol
Since there are only three steps in this easy tiramisu recipe without eggs and alcohol, you won’t have to worry about getting lost! There are also many tips and tricks I can provide you with to strengthen your chances of success. First, I recommend making the dish a day in advance before you serve it!
Thankfully, this heavy dairy dessert preserves well in the refrigerator. since this is the case, as long as you cover this tiramisu dessert with a plastic or aluminum foil wrap, you should be able to refrigerate the delicious dessert. It is best served cool and a day after so that the flavors absorb into the ‘cake’ or ladyfingers.
I also recommend using other ingredients. If you still want an egg taste, why not buy an egg replacement? There are many non-egg replacements that mimic the texture, taste, and look of eggs without the risk of salmonella. I have also heard of some people cooking the filling, with the eggs, to kill bacteria. It is not recommended though.
Servings and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
0 Minutes |
10-20 Minutes |
8 People |
All in all, now if you are pregnant you can still enjoy this easy tiramisu recipe without eggs and alcohol because it is safe to eat and make! It is perfect for pregnant mothers who are being cautious of the food they bring around. Surprisingly, this dish only takes about 10-20 minutes of preparation and does not require cooking!
Thankfully, there are many raw egg and alcohol substitutes that you can use in your cooking for this easy tiramisu recipe without eggs and alcohol. Don’t worry though, the flavor of tiramisu is still strong and very similar to the version that does contain eggs. Did you learn anything new in this easy tiramisu recipe without eggs and alcohol?
FAQs
Can you cook off the alcohol for tiramisu?
There is no heat applied to a delicious tiramisu. Because of this, the alcohol does not cook off.
How much alcohol is there in tiramisu?
There is about 1.5 ml in an entire serving. However, keep in mind that the amount does depend on the cook.
Should tiramisu taste like alcohol?
Tiramisu should not taste like alcohol. There is only a small amount of alcohol in the dessert.
Is tiramisu OK when pregnant?
Regular tiramisu made out of raw eggs and alcohol is not okay to eat when pregnant because it does increase the risk of salmonella.
Easy Tiramisu Recipe Without Eggs And Alcohol
Equipment
- 1 Tin Pan
- Large Bowl
- Spreading Utensil
- Whisk
- Small Bowl
- Measuring Cups
Ingredients
- 1 cup of softened mascarpone
- 1 cup of whipping cream
- 1/2 Cup of Brown Sugar
- 2 Cups of Espresso If you do not want a strong espresso in your drink you can always use coffee or decaffeinated espresso.
- 26 Ladyfingers
- 2 tbsp of dark chocolate powder
Instructions
- Possibly the easiest step in this easy tiramisu recipe without eggs and alcohol is that you will need to make the filling for the layers. Start by mixing the whipping cream with mascarpone cheese. Both should be softened so that they can mix smoothly and well together.
- After you add the mascarpone, use the rest of the ingredients not including the cocoa powder and the espresso. Whisk until the sugar and the soft cream is smooth and consistent.
- The next step in this easy tiramisu recipe without eggs and alcohol is to dip the ladyfingers in a mixture. Since we will not be using alcohol, I instead have decided to increase the amount of espresso. You can always add other ingredients though like mocha and caramel for a different flavor.
- First, in a small bowl, collect the sweet espresso. Dip each ladyfinger into the espresso mixture. Make sure that the ladyfingers do not stay submerged in the espresso as they can start to fall apart. Keep repeating until all 26 are done. I recommend, placing these ladyfingers to the side on an extra plate.
- Now, you are ready to put the dessert together in layers! This easy tiramisu recipe without eggs and alcohol is only three steps and requires you to layer the ingredients one after another. First, start with the ladyfingers at the bottom of the pan.
- Then, after you have laid out the ladyfingers, you should be able to add the cream/filling with a spreading cooking utensil. Smooth this layer and sprinkle cocoa or dark chocolate powder before adding another layer of ladyfingers. Repeat two more times until you can cool it and serve this delicious treat,
Notes
- Since there are only three steps in this easy tiramisu recipe without eggs and alcohol, you won't have to worry about getting lost! There are also many tips and tricks I can provide you with to strengthen your chances of success. First, I recommend making the dish a day in advance before you serve it!
- Thankfully, this heavy dairy dessert preserves well in the refrigerator. since this is the case, as long as you cover this tiramisu dessert with a plastic or aluminum foil wrap, you should be able to refrigerate the delicious dessert. It is best served cool and a day after so that the flavors absorb into the 'cake' or ladyfingers.
- I also recommend using other ingredients. If you still want an egg taste, why not buy an egg replacement? There are many non-egg replacements that mimic the texture, taste, and look of eggs without the risk of salmonella. I have also heard of some people cooking the filling, with the eggs, to kill bacteria. It is not recommended though.
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