The Renowned Dutch Apple Pie Recipe

The dutch apple pie recipe has its origin in dutch but it’s equally loved across the world as one of the best apple pie recipes out there.

This is the original dutch apple pie recipe that was developed by the Dutch.  The apple pie recipe is popular because of its simplicity, versatility, flavor, and great results.

The dutch apple pie recipe is a must-try for any home cook. It’s a must-have apple pie recipe that can be used to create a variety of flavors and textures.  The dutch apple pie recipe is one of the most popular apple pie recipes that is simple to follow and straightforward to make.

The dutch apple pie recipe is great as a main meal or dessert.  You can use this apple pie recipe to make a variety of different pies.

There are many different types of pies that you can make with this apple pie recipe. This dutch apple pie recipe is perfect for those who love the taste of apples.  The dutch apple pie recipe has a variety of tastes and textures that you will enjoy.

This apple pie recipe is also a great recipe to try if you are looking to make a new type of pie.  With this apple pie recipe, you can make an apple pie, pear pie, apricot pie, peach pie, blueberry pie, blackberry pie, cranberry pie, cherry pie, etc.

The dutch apple pie recipe is versatile and can be used to create a variety of different types of pies.  This dutch apple pie recipe is a great pie recipe to make because it is so simple.  There is no need to worry about complicated ingredients or long cooking times.

You can easily whip up this dutch apple pie recipe in just a few minutes.  This is one of the best apple pie recipes you can have.

The Dutch Apple Pie Recipe

Ingredients

  • 4 eggs
  • 1/2 cup sugar
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup applesauce
  • 1/4 cup water
  • 1/2 cup chopped walnuts

Directions 

Step 1

Preheat oven to 375°F. Grease a 10-inch tart pan with shortening or butter.

Step 2

Line bottom and sides of pan with pastry dough.  Refrigerate it for 15 minutes.

Step 3

In a large bowl, mix the sugar and beat the eggs until thick and lemon-colored. Add flour, baking soda, salt, cinnamon, lemon juice, vanilla, and butter; beat well.

Step 4

Pour into prepared shell. Bake for 30-40 minutes or until golden brown and knife inserted near center comes out clean.

Step 5

Let cool on the wire rack.

Step 6

While the pie is cooling, heat water and sugar in a small saucepan until sugar dissolves.

Step 7

Allow the mixture to boil over medium heat as you stir constantly. Cook for 3 minutes, remove from heat and stir in lemon juice. Cool to room temperature and pour over cooled tart.

Step 8

Use whipped cream and sliced strawberries to garnish, if desired.

Read more about Bakers Square French Apple Pie Recipe.

Dutch Apple Pie Recipe – Option 2

These little tarts are very easy to make and taste wonderful! The crust is a bit like a biscuit dough.

Ingredients

  • 1/3 cup butter, melted
  • 3/4 cup all-purpose flour
  • 2 tsp sugar
  • 1/8 tsp cinnamon
  • 2 eggs, beaten
  • 3/4 cup sour cream, room temperature
  • 2 tsp milk, room temperature
  • 1/2 cup walnuts, chopped

Directions 

Step 1

Preheat oven to 350° F. Coat your 9×13-inch baking dish using nonstick cooking spray. Set aside.

Step 2

Mix the butter, cinnamon, and brown sugar in a bowl until fully combined.

Step 3

Combine the flour, oats, sugar, baking soda, baking powder, salt, and cinnamon in a large mixing bowl. Mix well.

Step 4

Add dry ingredients to the butter mixture, mixing until it combines well.

Step 5

Add both the eggs and vanilla and mix until well combined. Pour the batter into the ready baking dish and bake for about 20 minutes or until a knife comes out clean when inserted in the middle. Let cool before serving.

Summary Of The Dutch Apple Pie Recipe

The dutch apple pie recipe is a simple, quick, and delicious dutch apple pie recipe. It can be made with or without apples, depending on your available ingredients. Ingredients You can use any apples for this recipe but I recommend using ones that are firm enough. This will make it easier to cut the apples into wedges.

If you want to make a dutch apple pie without apples you can use plums instead. The dutch apple pie recipe is great for picnics, potlucks, and other gatherings where you want a sweet treat.

What is Dutch apple pie topping made of?

Read more about The Apple Rhubarb Pie Recipe 

FAQs

What is the difference between apple pie and Dutch apple pie?

The two types of apple pies are very similar. In fact, there is no official definition of what constitutes a "Dutch" apple pie. It is usually made with apples that are firm and tarts, such as Granny Smith apples or Red Delicious apples. The filling can be sweet or savoury.

What is Dutch apple pie topping made of?

This topping contains sugar, butter, cinnamon, nutmeg, and lemon juice. Some recipes call for baking powder in addition to the other ingredients. The recipe for Dutch apple pie topping is usually not included in the apple pie recipe.

Is Dutch apple the same as apple Crumb?

No. Dutch apple pie is a classic pie made with apples that are firm and tart, whereas apple Crumb is made with apples that are juicy and sweet.

What is the difference between Dutch apple and apple cobbler?

Dutch apple pie is a classic pie made with apples that are firm and tart, whereas apple cobbler is made with apples that are juicy and sweet.

How do I make apple pie filling?

Apple pie filling is a mixture of cooked apple slices, sugar, flour, eggs, cinnamon, and nutmeg. The recipe for apple pie filling is usually not included in the apple pie recipe.

Is Dutch apple pie really Dutch?

Yes! The original Dutch apple pie was made with only apples, oats, and sugar. The Dutch apple pie is also known as a "Dutch Oven Apple Pie". In the past, most ovens did not have a temperature control like today’s ovens. Therefore, cooking pies and other baked goods in an open oven could take a long time to bake, depending on the heat of the oven.

The Renowned Dutch Apple Pie Recipe

Ingredients
  

  • 4 eggs
  • 1/2 cup sugar
  • 3 cup flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup applesauce
  • 1/4 cup water
  • 1/2 cup chopped walnuts

Instructions
 

  • Preheat oven to 375°F. Grease a 10-inch tart pan with shortening or butter.
  • Line bottom and sides of pan with pastry dough.  Refrigerate it for 15 minutes.
  • In a large bowl, mix the sugar and beat the eggs until thick and lemon-colored. Add flour, baking soda, salt, cinnamon, lemon juice, vanilla, and butter; beat well.
  • Pour into prepared shell. Bake for 30-40 minutes or until golden brown and knife inserted near center comes out clean.
  • Let cool on the wire rack.
  • While the pie is cooling, heat water and sugar in a small saucepan until sugar dissolves.
  • Allow the mixture to boil over medium heat as you stir constantly. Cook for 3 minutes, remove from heat and stir in lemon juice. Cool to room temperature and pour over cooled tart.
  • Use whipped cream and sliced strawberries to garnish, if desired.

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