Cracker Barrel Apple Streusel Pie Recipe – 2 Tasty Options!

Last Updated on September 4, 2022

This Cracker Barrel apple streusel pie recipe is loaded with apples and topped with a crunchy streusel that you can drizzle with homemade caramel sauce. This is one of the most classic recipes in the whole country!

Who doesn’t like caramel? This recipe is too good to eat up only one slice!

Cracker Barrel Apple Streusel Pie – Recipe 1

Ingredients:

  • 6-8 apples
  • 2 cups sugar
  • 3/4 cup flour
  • 1 tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 cup butter (melted)
  • 1/2 cup brown sugar
  • 1 egg (beaten)

Streusel topping:

  • 2 cups of flour
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 cup melted butter

Directions:

Step 1:  Make the crust

To make the crust, mix flour, sugar, and salt. Add shortening and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. Add milk and keep mixing until the dough forms.

Place it into your pie pan and bake in a preheated oven at 350 degrees, for 15 minutes or until golden. Cool completely.

Step 2: Slice and assemble

Peel and core the apples. Slice them into wedges and put them into a pie pan – a 9-inch would do.

Step 3: Mix

Mix the sugar, flour, spices, and butter in a bowl. Add this mixture to the apples and toss them together. Pour the apple mixture into the pie shell and cover with streusel topping. Bake for at least 45 minutes or until the filling becomes bubbly.

Streusel topping can be made ahead of time and kept in the refrigerator. It makes a great topping for bread, cookies, and cakes!

Cracker Barrel Apple Streusel Pie Recipe – 2

Ingredients:

For the cracker crust

  • 1 1/2 cups flour
  • 1/4 cup shortening
  • 1/2 teaspoon salt
  • 1/3 cup ice-cold water

For the topping

  • 2 tablespoons flour
  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • 1 egg

Directions:

Step 1: Preheat the oven

Preheat oven to 375 degrees F.

Step 2: Combine

In a medium bowl, combine the flour, shortening, salt, and ice-cold water until crumbly.

Step 3: Bake

Put the ready pie crust in the pie pan ready for baking. Bake for 15 minutes or until it turns golden brown.

Step 4: Let it cool

It’s time to remove it from the oven and allow it to completely cool.

Step 5: Mix

For the topping, mix the butter, sugar with a hand or electric mixer until they turn creamy and pale. Add the egg, one at a time, and mix them well. Add the flour to the mixture and thoroughly mix. Put the mixture into a bowl and chill it for about 30 minutes.

Take-Home

The yummy Cracker Barrel apple streusel pie is the perfect recipe for a fall dessert. It’s easy to make and tastes amazing. Did you know you can also use gluten-free crust if you like? You can also spice your pie with your favorite spices or additions.

Pies don’t have to be boring! You can make a statement of your own by making the crust from scratch, using your favorite pie filling, and then adding delicious toppings like apples, pecans, or cinnamon.

With all the various pies, you have many recipes to try every week without baking the same dishes every week. We provide you with a variety of pie recipes that you can check each week and try out.

Try any of the above yummy apple pie recipes soon and let us know your feedback in the comment section below. We assure you, you will love it!

how to make streusel topping for impossible apple pie?

FAQs

How to Make Streusel Topping for Apple Pie?

Ingredients: • 250g unsalted butter • 250g sugar • 2 tsp cinnamon • 3 eggs • 200g self-raising flour. Preparation: • Cream the butter and sugar with an electric mixer until pale and creamy. • Beat in the eggs, one at a time, and beat well after each addition. • Add the flour and mix until combined. • Transfer the mixture to a bowl and chill in the fridge for about 30 minutes. • Place the streusel topping on top of the chilled apple pie filling. • Bake for 35 minutes. • Remove from the oven and sprinkle with icing sugar.

How Long to Bake Streusel Apple Pie?

Bake a streusel apple pie for 40-50 minutes, or until the apples are soft and the crust is golden brown.

How to Cook a Frozen Honey Streusel Apple Pie?

Cook frozen streusel apple pie for until completely heated through. This can vary depending on the type of pie, and the size.

How to Make Streusel Topping for Impossible Apple Pie?

For Impossible apple pie streusel, all you need to do is: Add 1/4 cup of butter, 1/4 cup of brown sugar, 2/3 cup of baking mix & 1/2 cup of chopped walnuts to a bowl. Spoon or crumble over the pie mixture. Sprinkle 2 teaspoons of cinnamon over the top.

How to Make Dutch Apple Pie Streusel Topping?

Combine 1 cup of flour, 1/4 cup of brown sugar, 1/4 cup of oats, and 1/2 tsp of cinnamon.  Add 1/4 cup of melted butter. Mix well and sprinkle over top of apples. Bake at 350 degrees for 45 minutes.

Cracker Barrel Apple Streusel Pie Recipe

Cracker Barrel Apple Streusel Pie - Recipe 1

3 from 1 vote

Ingredients
  

  • 6-8 apples
  • 2 cups sugar
  • 3/4 cup flour
  • 1 tbsp cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 cup butter (melted)
  • 1/2 cup brown sugar
  • 1 egg (beaten)

Topping

  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/4 cup melted butter

Instructions
 

  • To make the crust, mix flour, sugar, and salt together. Add shortening and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. Add milk and keep mixing until the dough forms. Place it into your pie pan and bake in a preheated oven at 350 degrees, for 15 minutes or until golden. Cool completely.
  • Peel and core the apples. Slice them into wedges and put them into a pie pan - a  9 inch would do. 
  • Mix the sugar, flour, spices, and butter in a bowl. Add this mixture to the apples and toss them together. Pour the apple mixture into the pie shell and cover with Streusel topping. Bake for at least 45 minutes or until the filling becomes bubbly.
  • Streusel topping can be made ahead of time and kept in the refrigerator. It makes a great topping for bread, cookies, and cakes!

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