How to Soften Canned Frosting?

Canned frosting is typically made using sugar, cream of tartar and xanthan gum which makes it stiff. If you want to soften the can frosting without adding liquid or fat, try this easy trick that uses an egg white instead. There are many ways to make store bought frosting softer. One way is to use … Read more

How to Stick Fondant to Buttercream?

The key to a beautiful cake is in the details. A few tricks will make your fondant look perfect and won’t affect the taste of your dessert. The “fondant on buttercream problems” is a common issue that many cake decorators face. The article will discuss how to solve the problem, and what the best way … Read more