A lighter tiramisu recipe is a must try to experience the yummy flavors that melt in your mouth causing you to want more and more. Every time I taste the yummy tiramisu dessert, my mind goes back to Italy where this dessert is said to be born. Tiramisu contains raw eggs that are mixed with … Read more
This is a great project to try with kids of all ages. The fondant will stay put once you make it and the cake can be decorated in any way you choose! Plus, this recipe only takes one bowl, no need for extra tools or complicated recipes!. Camouflage cake icing is a white icing that … Read more
Canned frosting is typically made using sugar, cream of tartar and xanthan gum which makes it stiff. If you want to soften the can frosting without adding liquid or fat, try this easy trick that uses an egg white instead. There are many ways to make store bought frosting softer. One way is to use … Read more
The key to a beautiful cake is in the details. A few tricks will make your fondant look perfect and won’t affect the taste of your dessert. The “fondant on buttercream problems” is a common issue that many cake decorators face. The article will discuss how to solve the problem, and what the best way … Read more