It’s possible that you have never tried to freeze cupcakes before, but during the summer it can be a good idea. The technique is simple and many people swear by this trick for any occasion: add cupcake batter directly into a muffin tin and place in freezer. Once they’re frozen solid remove them from their … Read more
Fondant ribbons are a great way to add elegant detail and achieve professional-looking results. It can be difficult, however, to get the ribbon just right without it looking lumpy or messy. Here’s how you can learn how to make a perfect fondant ribbon on your own for any occasion! Fondant ribbons are a great way … Read more
Fondant is a type of sugar that is used to create many different types of decorations. This recipe will teach you how to make wood grain fondant- no specialty tools required! Wood Grain Fondant is a type of fondant that has been used as a decoration on cakes. It is made with white fondant, food … Read more
This article is about the process of making icing, which can be used for decorating cakes and cupcakes. Step 1: Beat one egg white until it becomes frothy. Then add sifted powdered sugar to the mixture, about three cups total. Step 2: Add in vanilla extract and enough water so that you have a stiff … Read more
The most-requested recipe on this blog is for the buttercream frosting. This white, fluffy frosting with a hint of purple was created in honor of my daughter’s first birthday cake last year. It can be applied to any cake and turned into something special just by changing your color combination! The “how to make white … Read more
The process of making and then icing a cake is long, complicated, and often leads to frustration. The “how to make cream cheese frosting less sweet” is a question that many people have. The answer is simple, you just need to add more sugar. The “how to make store-bought frosting less sweet” is an easy … Read more
This iconic cake recipe has become a widely loved dessert across the world. Betty Crocker icing is available in store and online, but it doesn’t last long at room temperature. Here’s how to keep your frosting fresh for hours on end! The “how long does frosting last in the fridge” is a question that is … Read more
Fondant is a type of sugar-based icing that comes in many colors and flavors. It appears as soft, pliable dough when it first goes on the cake but hardens into firm candy after about 5 minutes. However, if you use fondant for your project too early or let it sit out before putting together, this … Read more
Blue icing is a popular choice for decorating cakes. The white, pale-yellow colored royal icing has the consistency of fondant and allows you to create intricate designs on top of it with ease. Find out how to make this frosting at home! The “small batch icing to write on cakes” is a recipe that allows … Read more
Buttercream frosting is a delicious mixture of butter and powdered sugar. It’s the perfect way to decorate cakes or cupcakes, but many people make it with milk instead of water, which makes for an undesirable cake. The right amount of milk can also make your recipe too runny if you’re not careful! Here are three … Read more