Black frosting is an opaque, black food coloring for cakes and other desserts. It’s made by adding liquid smoke to powdered sugar in the ratio of one-to-three. Making black frosting without food coloring is not as hard as it sounds. There are many different ways to make black frosting, but the most common and easiest … Read more
It’s not hard to find that many people have a favorite way of decorating their cakes. Some like to paint the frosting, others prefer to make it look more realistic with buttercream mix and gold dust. It all comes down to personal preference! The “how to use gold dust on cake” is a general blog … Read more
Buttercream icing is a classic cake frosting that has been in use for decades. However, the process of smoothing buttercream can be difficult with traditional tools. This tutorial will show you how to make perfect buttercream without using any special equipment or ingredients! “How to smooth buttercream with parchment paper” is a tutorial that will … Read more
Fondant bunnies are a popular food item. You can make them from scratch, but I’m going to show you how easy it is to purchase your very own mold and cake mix! Making a fondant bunny is not difficult. You can use any flavor of fondant that you like, and the color doesn’t need to … Read more
Melted buttercream frosting is a common problem with cake decorating. This article explains the cause of melted buttercream frosting and how to fix it when you encounter this issue. The “how to fix buttercream” is a question that has been asked many times. The “how to fix melted buttercream frosting” will show you how to … Read more
A purse cake is a small, round dessert that people make to celebrate their upcoming birthday. How can you make one? This easy recipe will show you how it’s done. A purse cake is a type of cake that is shaped like a handbag. It’s made from fondant and buttercream icing. How do you cover … Read more
The buttercream frosting has a grainy texture because the sugar is not dissolved. This can be fixed by slowly adding milk and stirring until it gets smooth again. The “why is my icing gritty” is a common problem that many people experience with their icing. This issue can be fixed by adding more liquid ingredients … Read more
What if you wanted to create your own emoji cake without any fondant? It’s easy! You just need a few ingredients, some patience, and a little bit of creativity. The “emoji cake recipe” is a fun and easy way to make an emoji cake without using fondant. The steps are simple, but the end result … Read more
This is a recipe for cake frosting that has an unfortunate grainy texture. The butter-to-cream cheese ratio can be adjusted to make the final product smoother. The “why is my icing gritty” is a question that has been asked many times. The answer to this question is that the frosting may have become too thick … Read more
You can create a dinosaur out of fondant. This recipe requires instructions for both making the weighting and then building it into your tempera cake or cupcake, but feel free to experiment with other ideas! The “cute fondant dinosaur” is made out of a lot of fondant. It is a fun and easy project that … Read more