Boilo Recipe Apple Pie Flavor

Boilo recipe apple pie flavor is that classic drink that most people love to make in the autumn season when apples are in plenty.

What Is Boilo?

Boilo, also known as The Champagne of the Coal Region is a potent alcoholic drink prepared in the Coal Region kitchens for many generations. This drink is firmly implanted in the culture and traditions of this region and takes effect every autumn when the apples are in plenty.

Most of the people in Pennsylvania and other cities make this drink at home and enjoy it in Autumn and winter.

This fruity drink can also be used as alcohol and everyone is advised to drink it responsibly.  The Boilo is a very popular beverage all over America and has been a part of local culinary traditions for centuries. It is a delicious taste that is rich in fruits and spices.

Boilo Recipe Apple Pie Flavor

This recipe is a very easy and simple way to make apple pie with ingredients you already have at home.

Ingredients 

  • 1 (750 ml) bottle any inexpensive blended whisky or Four Queens whiskey
  • 4 whole oranges
  • 4 whole lemons
  • 2 cups of honey
  • 2 cinnamon sticks
  • 2 tbsp dark raisins
  • 1 teaspoon caraway seeds
  • 1 teaspoon whole allspice berries
  • 12 whole cloves
  • 1-liter ginger ale OR orange juice or apple juice  water (your choice)

Preparation

Step 1

Cut the lemons and oranges into quarters and squeeze them to release the juice into the pot.  Add the unpeeled squeezed fruit into the pot too. Add orange, apple juice or ginger ale, or water to the pot.  Add all the other ingredients but leave the whiskey.

Step 2

Bring this mixture to a boil and reduce the heat allowing it to slowly simmer as you stir frequently for about 25 minutes.

Step 3

When the fruits become soft and mushy from cooking, strain your liquid through a fine mesh and remove the solid pieces and discard them.  You may also use cheesecloth if you don’t have a mesh cloth.

Step 4

Allow the mixture to cool down slightly before adding the whiskey.  Once cooled add your whiskey and stir well to blend.

Step 5

Serve your boilo warm or slightly cold depending on how you love it.  If it cools down you can re-warm in the microwave.

Step 6

Keep the remaining drink in the refrigerator or store it in a cool dry place in a tightly closed jar.

Boilo Recipe Apple Pie – 2

Ingredients 

  • 3 apples, quartered
  • 1-gallon fresh apple cider without sugar
  • 4 cups pure apple juice
  • 1 cup granulated sugar or adjusted to your liking
  • 1/2 cup light brown sugar or adjusted to your liking
  • 6 cinnamon sticks
  • 1 tbsp vanilla extract
  • A dash of ground nutmeg
  • 750 ml of Four Queens Whiskey
  • Optional: 3 or 4 whole allspice berries

Method

Step 1

Put all the ingredients into a large pot and bring it to a boil for about 15 minutes.

Step 2

Once boiled, remove from fire and strain with a fine-mesh strainer or cheesecloth, and throw away the solids.

Step 3

Set it aside to cool for 15 minutes and add the four queen’s whiskey.

Step 4

Serve it warm or chilled in heatproof shot glasses.  Store the remaining in mason jars to allow it to cool completely before tightly closing it and storing it in a cool dry place or the refrigerator.

Step 5

When heating, remember not to boil it as this will cook the whiskey and lose its flavor.

Tips For Making The Best Boilo Recipe Apple Pie Flavor

  • This recipe is not for kids and should not be shared with those under the legal age. Remember it’s alcohol and has the same effects as dreariness.  Even adults should be mindful of how much they drink because it will give you the same effects beer gives you.
  • For the best results, use the best quality ingredients and follow the directions carefully. This recipe takes time to make, but it’s worth every minute.
  • The key to a great apple pie is the quality of the apples. We recommend using Fuji, Braeburn, Honeycrisp, or Gala apples.
  • The whiskey is a major part of this recipe, choose a good quality whiskey if you want to enjoy a quality Boilo recipe.
  • The spices are important. Choose the right spices depending on what kind of apple pie you’re making.
  • Give your mixture a good boiling to get all the flavors out of the ingredients before you discard them.

How to reheat boilo?

Final Remarks

If you love to cook and are looking for some new recipes to try, then we have a perfect one for you. This is a delicious and easy boilo recipe apple pie flavor that you can make with your kids. We will be sharing the best way to make this drink, so stay tuned for more tips!  The good thing about this recipe is the way all the ingredients come together to give that punch as you drink.  Try it warm or chilled and see how you love it best.

And what an easy way to make homemade apple pie boilo with fruits!  You will attain a sweet alcoholic drink that you can easily over-drink due to its taste.  Watch out you don’t get too drunk!

Frequently Asked Questions

Does Boilo have to be refrigerated?

No. The Boilo can be stored at room temperature for up to 7 days. The use of refrigeration is not necessary. The Boilo should be prepared just before use. 

How to reheat boilo?

The Boilo can be heated in the microwave, in a water bath, or on the stovetop. Don't allow it to boil as you will destroy the taste and flavor by cooking the alcohol in it. 

Where is Boilo from?

Boilo is made in the USA by Boilo LLC and is 100% all-natural. It has no additives, preservatives or artificial ingredients. It is gluten-free, dairy-free and vegan. The ingredients are easy to find and any home chef can make it at home.

Boilo Recipe Apple Pie

Ingredients
  

  • 1 bottle any inexpensive blended whisky or Four Queens whiskey (750 ml)
  • 4 whole oranges
  • 4 whole lemons
  • 2 cups honey
  • 2 cinnamon sticks
  • 2 tbsp dark raisins
  • 1 tsp caraway seeds
  • 1 tsp whole allspice berries
  • 12 whole cloves
  • 1 lt ginger ale OR orange juice or apple juice  water (your choice)

Instructions
 

  • Cut the lemons and oranges into quarters and squeeze them to release the juice into the pot.  Add the unpeeled squeezed fruit into the pot too. Add orange, apple juice or ginger ale, or water to the pot.  Add all the other ingredients but leave the whiskey.
  • Bring this mixture to a boil and reduce the heat allowing it to slowly simmer as you stir frequently for about 25 minutes.
  • When the fruits become soft and mushy from cooking, strain your liquid through a fine mesh and remove the solid pieces and discard them.  You may also use cheesecloth if you don't have a mesh cloth.
  • Allow the mixture to cool down slightly before adding the whiskey.  Once cooled add your whiskey and stir well to blend.
  • Serve your boilo warm or slightly cold depending on how you love it.  If it cools down you can re-warm in the microwave.
  • Keep the remaining drink in the refrigerator or store it in a cool dry place in a tightly closed jar.

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